A new variety from one of our most talked about coffee producers! Introducing our Wilton Benitez SL-28. This special coffee comes from Wilton Benitez’s competition series (the ultra special coffees he singles out for use in national/international barista competitions) and was just used this past weekend to win 1st place in Colombia’s national barista competition! […]
Our first wet hulled coffee from Sumatra in quite some time! Introducing our Bener Meriah Sumatra. While wet hulled coffees tend to taste quite earthy, this particular lot is extremely clean and fruit forward. It’s the perfect balance of the sweet herbal and spice notes that one can expect from a wet hulled Sumatra offering […]
There is not much that rivals the elegance of a classic washed Ethiopia coffee and we have just the one to introduce: our Kolla Bolcha #6. We called this coffee playful and lyrical. It’s bright and silky with tasting notes of cherry preserves, watermelon, white honey, and violet. We give a chef’s kiss to this […]
Our limited release Spooky Blend is back and it’s the perfect coffee for fall. A blend of our Alto Lagunillas by Wilson Sucaticona and Tebe Melge Ethiopia Natural, this unique cup is 50% washed Red Bourbon (a coveted variety known for its well-balanced buttery sweetness and complex fruit notes) and 50% natural process Ethiopia Landraces. […]
New Fall Recipe! Get Spooky with our Spooky Cider recipe. Part of our signature drink series, our Spooky Cider is delightfully autumn-like with notes of apple, warming spices and pumpkin coupled with a little refreshing pop of lemon. It’s cozy, plush, and juicy and reminds us of a bright and pleasantly chilly day at the […]
A new must-try microlot coffee! At 2000 meters above sea level in the department of Antioquia, Colombia sits Finca La Reserva run by grower Juan Felipe. In 2018, Felipe began implementing best practices in harvesting and innovation in processing and has since transformed La Reserva into a specialty coffee powerhouse. La Reserva’s 96 hour Anaerobic […]
Two new coffees from Guji Ethiopia! One natural processed, one washed. Both divine! Tebe Melge Ethiopia. A fruity new natural process Ethiopia! This coffee comes from smallholder farmers growing coffee in the highest reaches of Guji’s vast Uraga forest region. It’s everything we love about a beautifully done natural process coffee with bright strawberry, peach, […]
New Peru Coffee! A must-try gesha-like Peru! The cupping of this coffee started with the disclaimer, “We’re pretty stocked up on coffees, so we’ll really have to love something on this table in order to buy it.” Turns out, we really loved this coffee: our new Alto Lagunillas Peru by Wilson Sucaticona. This particular lot […]
Guess who’s back? Wilton Benitez Orange Bourbon! Many of you have been asking when/if this special orange bourbon coffee will be back and today is your lucky day. Our 2024 crop has arrived! There is no shortage of amazing coffees coming from Wilton Benitez but this one quickly became a crowd favorite and for good […]
New Cold Coffee Recipe! Our Peaberry Shakerato is for cold coffee lovers who want to add a little flair to their cold coffee routine with JBC’s version of a Shakerato. Using flash chilled coffee (instead of the espresso that is typically used in a Shakerato), this is a versatile drink that can easily be made […]
Our exceptional and rare Sudan Rume natural is back! This coffee remains one of the most unique coffees we have cupped in our near 30 years of coffee tasting. You don’t want to miss it. The perfumy intensity of this coffee coupled with tasting notes of rosemary, tropical fruit, pear, and mint create a truly […]
Introducing another new offering from Cafe Granja La Esperanza that you don’t want to miss: Las Margaritas Geisha Honey. This delightful, high end cup is filled with jammy red fruit notes. Our cuppers describe this coffee as elegant and refined with tasting notes of hibiscus, strawberry raspberry jam, and white chocolate. Don’t let this one […]
Guess who’s back? Wilton Benitez Orange Bourbon! Many of you have been asking when/if this special orange bourbon coffee will be back and today is your lucky day.There is no shortage of amazing coffees coming from Wilton Benitez but this one quickly became a crowd favorite and for good reason. It’s super creamy with tasting […]
The best Ethiopian coffee is from JBC Coffee Roasters. Calling all Yirgacheffe lovers. Our new Chelbessa Ethiopia is back. This coffee elegantly articulates the classic tasting notes we have come to love from this beloved coffee growing region in Ethiopia. It’s sparkling and plush with tasting notes of sweet citrus, apricot, and jasmine. We highly […]
A JBC first! This is the first coffee from Java that we have welcomed through our doors and it’s a beauty. It’s syrupy and juicy with tasting notes of plum, dark chocolate ginger snaps, moon drop grapes, vanilla and brown sugar. Bottom line: A great coffee for fans of washed coffees from Indonesia that demonstrate […]
Fruity, slick and juicy. We love this new offering from the Kivu region of Eastern DR Congo. Our new Gera DR Congo boasts a number of complex fruit and floral notes including melon, strawberry, rose, and cinnamon. We called it fun, zesty and sweet. A must-try for lovers of interesting fruit-foward coffees with a zesty […]
We’re super excited to introduce a one-of-a-kind coffee collaboration. If you are after one of the best natural coffees, no look further. This special release natural process coffee is the result of partnership between Ecuador’s most famous specialty coffee producer-Juan Pena of Hacienda La Papaya-and our director of coffee Adam Walsh. Adam and Juan schooled […]
Our exceptional and rare Sudan Rume hybrid washed is back! This coffee is crazy and one you don’t want to miss. This new lot, just like our first lot of Sudan Rume in 2021, remains one of the most intense and unique coffees we have cupped in our near 30 years of coffee tasting. Our […]
Get some of the best coffee from Peru online at JBC Coffee Roasters. Introducing our new Norte Peru. This lovely cup boasts notes of pear, candied almond, caramel and milk chocolate. It’s zesty, slick and floral. A great everyday drinking coffee and a JBC best value at only $17.00 per 12 oz bag. Buy now! […]
Get the best coffee from Guatemala at JBC. Buy now. Pacamara is back! It is been a minute since we have had a high quality Pacamara in the house and this captivating coffee is the perfect example of what makes this coffee varietal so special. Our new El Morito Guatemala is creamy and elegant […]
Drink award-winning coffee while raising money for a worthy organization? Yes please! We’re proud to bring back Blossom Blend and to announce that our first Blossom partner organization for 2023 is Operation Fresh Start. From Jan 6 to Jan 20, 50% of all proceeds from Blossom Blend sales at www.jbccoffeeroasters.com will go to directly to […]
Happy New Year! We’re thankful for another year providing unique and memorable coffees and thank you so much to all of our wonderful customers for continuing to support us and seeking out amazing coffees. 2022 Highlights We were 2022 Good Food Award winners with our Las Margaritas Sudan Rume. The Good Food Awards is a […]
New coffee from Papua New Guinea! Our Kabiufa is back and this lot is even tastier than the last. This lovely coffee is jammy with a juicy acidity and tasting notes of pink grapefruit, rose, and black currant. It’s also unusually clean for a PNG offering while still boasting the unique sweet spiciness (think cinnamon) […]
We are honored to once again be named one of the best coffee roasters in America by Gear Patrol in 2022. What Gear Patrol had to say about JBC: “When a coffee brand has been around since the 20th century, you can assume it’s doing something right. JBC is doing something right. Its coffees are […]
Introducing an exceptionally elegant and intensely floral coffee that should not be missed! We’re so excited to introduce the second coffee in our innovation series from grower Wilton Benitez, the same producer of one of our most talked about coffees-Macarena Colombia. A Geisha varietal from the Benitez’s Macarena farm, this coffee is velvety and plush, […]
Welcoming back Reina De La Asuncion Ecuador. We are so excited to have this lovely coffee back again. It’s clear when growers are doing something right and this husband and wife team are producing such special coffee that we bought their whole farm this year. This single origin coffee is velvety and crisp boasting deep […]
If ever there was a coffee not to miss, this is one of them! From the same farm/producer that brought us our esteemed Macarena Colombia (one of our most talked about coffees) comes the first coffee in a series of three very special coffees from grower Wilton Benitez. A Java varietal from Benitez’s Macarena farm […]
We love this new coffee from the San Jose farm in Coatepec, Veracruz, Mexico. It’s sweet, smooth, and round with a big body and tasting notes of purple grape, snickerdoodle, and hazelnut. This is another really great affordable and every day coffee that is both comfortable yet complex. Enjoy! Buy now. About. Around […]
We cannot say enough good things about this intensely elegant and unique anaerobic coffee from the award-winning farm Finca Cruz Loma. This lot boasts bright fruit notes-think fruity pebbles- coupled with tropical fruit notes, a sparkling acidity and a refined sweetness that truly creates an immaculate cup of coffee. The list of fruit and floral […]
We are so excited to introduce this direct trade coffee from our friends at Tio Conejo. It’s slick, refreshing, and exploding with fruit and floral notes. Think cranberry, mango, banana bread, pear, and jasmine. This particular lot comes directly from Tio Conejo’s own farm and is composed solely of Yellow Caturra, a varietal which is […]
There is something so elegant and refined about a well-done washed process coffee from Ethiopia. Our new Chelchele Ethiopia is a classic example of all that we love about a traditional washed Ethiopia coffee. It’s silky and crisp with tasting notes of lemon zest, pear, and chamomile. And it’s seriously delicious. About. This coffee […]
We are so excited to introduce our new Meridiano Ecuador. This exceptional coffee is grown by Mario Hervas on his 25-acre farm Finca Meridiano. Mario is a grower passionate about producing quality coffee and it shows in the cup. This particular lot is made up the the coffee variety Typica Mejorada (or Mejorada) which interestingly […]
Introducing our new Flores Peru. This lovely new coffee is slick, brisk and creamy with tasting notes of apricot, honey, and coconut. From San Ignacio in the Cajamarca region of Peru, this coffee hails from the Flores family-a group of growers led by David Flores Chilcon who have spent recent years pursuing the highest cup […]
Gigesa Ethiopia Natural is back! This exceptional coffee boasts the lovely bright fruit notes one would expect from a natural process coffee but also a sparkling and ultra clean finish that is quite unique for this style of processing. Tasting notes include: blueberry, raspberry, lilac, watermelon and peach. It’s velvety, bright, and sparkling. Recommended for […]
Want to support women in coffee while drinking a great cup? This special microlot coffee is for you. Aroma and flavor notes from the JBC cupping team include green apple candy, banana, and cashew butter. Definitely a must try for coffee drinkers who enjoy the florality and sweetness of a really lovely Peru coffee. We […]
Forget what you think you know about Sumatra coffees and check out our new Barokah Sumatra Honey Process. This coffee is comprised of two unique dwarf coffee varietals- Andung Sari and Sigarar Utang- which are known for exceptional cup quality. Think super clean (which is, of course, unique for a Sumatra) with a buttery body […]
When we cupped this delicious coffee, we were transported to our childhood with tasting notes of peanut butter & jelly, graham cracker, and cherry. Our new El Triunfo Mexico is round, juicy, and the perfect cup of coffee for fall. We highly recommend grabbing a bag today! About. This coffee hails from smallholder farmers contributing […]
Introducing a sparkling and silky washed coffee that is both classically Ethiopian yet also pleasantly unique. We absolutely love this coffee from our friends at the Hambela Coffee Farm. Boasting tasting notes of nectarine, asian pear, freesia, meyer lemon, and vanilla, this coffee is a stunner. About. This coffee is sourced from METAD Agricultural Development, […]
Introducing a new Kenya! We love this jammy and rich coffee that boasts tasting notes of blood orange, pomegranate, dark chocolate, and plum. The phrases that come to mind when drinking it are lush and luxurious. We highly recommend grabbing a bag today! About. This washed lot was grown by various smallholder members of the […]
Our Andi Sumatra is back! This fruit-forward, wet-hulled offering is definitely a must-have for all Sumatra lovers. Thick and syrupy, this cup boasts aroma and tasting notes of raspberry jam, candied ginger, and dark chocolate. It’s also ultra-clean for a wet-hulled offering, presenting all the complex spice and fruit notes we love in a Sumatra […]
New Kenya! And its seriously delicious. Tasting notes: pomegranate, cherry compote, rootbeer candy, and raspberry. Get yours today. This coffee comes from one of the first coffee farms established in eastern Africa. The Nyeri Hill Estate is focused on not only exceptional coffees but sustainability and community outreach. They allocate a portion of their profits […]
We are super honored to be named one of the nation’s 25 best coffee roasters of 2021 by Gear Patrol. Thankful to our wonderful coffee team and the very best customers! From Gear Patrol: “When a coffee brand has been around since the 20th century, you can assume it’s doing something right. JBC is doing […]
Award-winning microlot-La Soledad Colombia! This special coffee recently won 10th place in the Land of Diversity Competition in Colombia, the only competition in Colombia open to every single coffee grower from every region. In its fifth year, 1610 coffee growers from 12 different departments participated with their best coffees at Land of Diversity. Winning 10th […]
A new Kenya! If you are a lover of the classic Kenya profile, this coffee is for you. It is seriously delicious. Tasting notes include pomegranate, maple, sweet cherry tomato, candied ginger, and mango. It is syrupy, buttery, and sweet-tart. A must-try! About. This coffee is grown near Mt Kenya in the popular Nyeri region, […]
Definitely add this to your must-try list! Our new Cerro Azul Geisha is intensely elegant and a must-have for lovers of high-quality geisha coffee. Super sparkly with a creamy body, it boasts tasting notes of jasmine, raspberry lemonade, watermelon candy, and vanilla. About. This coffee comes from the highly esteemed Cafe Granja La Esperanza, suppliers […]
Our limited release Valentine’s Day Blend-Opposites Attract-is back better than ever and includes a bonus Valentine’s card for your loved one! What better way to say you care than with coffee? This lovely blend is proof that opposites do attract, combining a natural process coffee from Ethiopia with a washed coffee from Mexico to create […]
Want to support women in coffee while drinking a great cup? This special microlot coffee is for you. Notes from the JBC cupping team include cherry, bubblegum, and floral. Definitely a must try for coffee drinkers who enjoy the florality and sweetness of a really lovely Peru coffee. About. Roxana Rangel Granda started producing coffee […]
Our Merry & Bright Blend is back and better than ever! This lovely holiday blend features a little merriness from the cocoa and orange notes of our La Union Colombia and a little brightness-think lemon and jasmine- from our Buna Boka Ethiopia. Get in the holiday spirit with this delicious coffee and order yours today […]
We’re super excited to announce that we were just named Good Food Award Finalists with our new Ardent Ethiopia Natural. Once in awhile, a super special coffee comes along that blows you away. This is it! Tasting and aroma notes of orange candy, raspberry, and hibiscus abound in this lovely, award-winning cup. About the Good […]
A new Guatemala micro-lot has arrived at JBC coffee Roasters and it is a gorgeous coffee. This lovely micro-lot is full of floral tones with tasting and aroma notes of jasmine, sweet citrus, kiwi, and caramel. The producer, Eddy José Martinez, prioritizes bringing forth excellent coffee with high standards. One of Edy’s main sources of […]
