Introducing an exceptionally elegant and intensely floral coffee that should not be missed! We’re so excited to introduce the second coffee in our innovation series from grower Wilton Benitez, the same producer of one of our most talked about coffees-Macarena Colombia. A Geisha varietal from the Benitez’s Macarena farm, this coffee is velvety and plush, boasting an array of unique tasting notes including raspberry, jasmine, citra hops, coriander, bubblegum, lilac, rose, watermelon, and rosemary. If you are after a memorable and unique coffee experience, we highly recommend snagging a bag of our Wilton Benitez Geisha.
The unique process at the farm level. Wilton Benitez is at the forefront of innovation in coffee processing. He is a chemical engineer turned high-end coffee grower and his science background, coupled with decades of experience in coffee growing/tasting, have led to some of the most unique and nuanced coffees we’ve experienced. Benitez first sterilizes selectively harvested ripe cherries in ozonated water and ultraviolet light. The coffee then undergoes a unique yeast fermentation and thermal shock. Finally the coffee is dried in a very unique and controlled drying environment until the beans reach 10.5% internal humidity.
If interested in this coffee, check out our Wilton Benitez Java!
Learn more about JBC, five time Good Food Award winners and named one of the best coffee roasters in the nation by Forbes and Gear Patrol.
