Coffee Apple Cider Recipe

New Fall Recipe! Get Spooky with our Spooky Cider recipe. Part of our signature drink series, our Spooky Cider is delightfully autumn-like with notes of apple, warming spices and pumpkin coupled with a little refreshing pop of lemon. It’s cozy, plush, and juicy and reminds us of a bright and pleasantly chilly day at the pumpkin patch. Enjoy!

Ingredients:

Double Shot Spooky Blend

(See our espress brew guide here)

10 oz Apple Cider

3 Pinches of Ground Mulling Spices

1 Heaping Teaspoon Pumpkin Puree

2 Dashes Old Fashioned Aromatic Bitters

2 Dashes Lemon Bitters

Mix, Steam & Enjoy!

*Find other recipes for pour overs, drip coffee, french press etc at our brew guide section online.

Learn more about JBC, five time Good Food Award winners and named one of the best coffee roasters in the nation by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. Our Wilton Benitez Pink Bourbon was just named the number one coffee in the world in 2023 at the Coffee Review and received national acclaim. The Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.