New Cold Coffee Recipe! Our Peaberry Shakerato is for cold coffee lovers who want to add a little flair to their cold coffee routine with JBC’s version of a Shakerato. Using flash chilled coffee (instead of the espresso that is typically used in a Shakerato), this is a versatile drink that can easily be made at home with pour over equipment (or even with a home coffee brewer-just add your hot coffee to ice after brewing). It’s summery and berry-forward with lovely notes of raspberry, cherry and sweet grapefruit. Enjoy!
Ingredients:
130g Flash Chilled Pour Over of Nsoga Iwezya Tanzania Peaberry
(Check out our flash chilled recipe)
30g Raspberries, Muddled
10g Honey
10g Grapefruit Juice
20g Ginger Ale
Ice
Add ingredients together
Shake until foamy
Double strain into coupe glass
*Find other recipes for pour overs, drip coffee, french press etc at our brew guide section online.
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