New Coffee! Kiamugumo Kenya
Introducing a new Kenya! We love this jammy and rich coffee that boasts tasting notes of blood orange, pomegranate, dark chocolate, and plum. The phrases that come to mind when drinking it are lush and luxurious. We highly recommend grabbing a bag today!
About. This washed lot was grown by various smallholder members of the New Ngariama Farmers Cooperative Society. Kiamugumo Factory is run by the New Ngariama Farmers Cooperative Society, which includes around 1500 members. Varieties include SL-28, Batian, Ruiru 11, and SL-34. The Kirinyaga region of Kenya is known for growing some of the world’s best coffee and this particular lot is a stunner. This coffee was fermented 12-24 hours, washed, and then dried on raised beds. Enjoy!