Las Margaritas Geisha Honey

Introducing another new offering from Cafe Granja La Esperanza that you don’t want to miss: Las Margaritas Geisha Honey. This delightful, high end cup is filled with jammy red fruit notes. Our cuppers describe this coffee as elegant and refined with tasting notes of hibiscus, strawberry raspberry jam, and white chocolate. Don’t let this one pass you by!

About Cafe Granja La Esperanza. Our Las Margaritas Sudan Rume and Geisha Honey are direct trade coffees from the highly esteemed Cafe Granja La Esperanza- suppliers of rare, specialty coffees from Colombia-and their farm Las Margaritas. For three generations, Café Granja La Esperanza has been at the forefront of experimentation and sustainability efforts in the coffee industry. Cafe Granja La Esperanza manages 5 award-winning farms in Colombia and has won numerous awards with their coffees including the Good Food Awards and the SCA Triple Crown Award (the Brewer’s Cup, Barista Championship, and Roaster Championship). They are C.A.F.E Practices certified and leaders in innovation in coffee processing, sustainability, and agronomy.

Learn more about JBC, five time Good Food Award winners and named one of the best coffee roasters in the nation by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. Our Wilton Benitez Pink Bourbon was just named the number one coffee in the world in 2023 at the Coffee Review and received national acclaim. The Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.