Our first ever coffee from Zambia and it does not disappoint! Introducing our Kateshi Zambia. It’s a tropical fun time. We love the unique banana note in this coffee (think banana runts), along with tasting notes of sweet pineapple, wildflower honey, orange, kiwi and apple. It’s, crisp, bright and delicious! We highly recommend for lovers […]
Introducing our new La Lomita Pink Bourbon. It’s a red fruit bonanza! We tasted strawberry, red apple, marzipan, and orange blossom. This particular lot of coffee is the coveted Pink Bourbon variety; a coffee variety discovered and grown in Colombia known for its intense floral notes, pleasant acidity, and a higher glucose content producing a […]
Our new Shanta Golba Ethiopia is everything we love about a traditional washed Ethiopia coffee with a nice little pop of orange. It’s crisp and silky with tasting notes of clover honey, orange aperol spritz, gardenia, lemon, and rose. It’s crisp, silky, and the perfect Spring cup. Enjoy! Farm Level Info. Over 1200 smallholder […]
Howdy y’all! It’s nearly time for Expo (the coffee event of the year). Are you headed to Expo? Come see us! We’ll be brewing up our lovely Duwancho Ethiopia Natural at the Cafe Imports Booth #1236 from 1130 am-1245 pm on Saturday. We’ll be joining our friends from Cafe Granja La Esperanza and brewing up […]
For the first time ever, the public gets the chance to vote in the Good Food Awards! And we’re thrilled to share that our Las Margaritas Sudan Rume is entered in the 15 Years of Good Food Awards in the Coffee Category. We need your vote to take home the win. The winners selected through […]
Restocked: Wilton Benitez Yellow Bourbon! This coffee boasts so many interesting flavor and aroma notes like funfetti, orange, lemongrass, jasmine, rosemary, green tea, and berry jam. It’s another coffee that knocks it out of the park from a producer who is creating waves in the coffee industry with his immaculate coffee and unique processing innovation. […]
An exceptional and rare Sudan Rume from Cafe Granja La Esperanza! This coffee remains one of the most unique coffees we have cupped in our near 30 years of coffee tasting. You don’t want to miss it. The perfumy intensity of this coffee coupled with tasting notes of pear, pineapple, mint, candied ginger, lemon, and […]
Guess who’s back? Our Wilton Benitez Geisha! A new lot of the Geisha variety from Benitez’s Macarena farm, this coffee is delightfully effervescent and silky. It boasts an array of unique tasting notes including strawberry kiwi jam, mint julep, rosemary, gardenia, jasmine, and rhubarb preserves. If you are after a memorable and unique coffee experience […]
New coffee drop! Our new Cajamarca Peru is what we call an easy sipper with tasting notes of passion fruit, milk chocolate, praline, and honey. One of our cuppers called this coffee cozy and we totally agree. It’s super pleasant, sweet, and perfect for your everyday coffee drinking needs. We recommend snagging a bag today. […]
Introducing a new second lot from Murundo People’s Farm in Rwanda. If you loved our first Murundo People’s Farm Rwanda, this follow up coffee will certainly not disappoint. This microlot offering from the Nyamasheke District of western Rwanda is similarly jammy and layered with tasting notes of red fruit (think all the red fruits), pink […]
New Geisha Variety! Finca Cruz Loma Geisha. Cue the exclamation points. We like to think that our cupping notes exude professionalism but sometimes a coffee is just too wowzer. From the cupping notes: Wowzer! So so pretty! Yum!! Berrylicious! Wow!! Fruity Berry!!! Introducing a Geisha variety from one of our favorite farms: award-winning Finca Cruz […]
One of the best natural Ethiopia coffees we have had in a while! Introducing our Duwancho Ethiopia Natural. It’s velvety, juicy, and laden with pink and red fruit notes. (You know a coffee is good when JBC’s founder Michael writes “Damn!” on his cupping form.) We tasted strawberry, peach, fig, watermelon, apricot, and tropical punch. […]
A classic Ethiopia coffee: bright, lemony and silky. Our new Hambela Dabaye comes from the Guji zone in Ethiopia, which is considered a benchmark for high quality, complex arabica coffees. This particular lot is everything we love about the classic washed Ethiopia coffee profile. We taste meyer lemon, jasmine, vanilla, juniper, honey, and almond butter. […]
A Pink Bourbon from our friends at Cafe Granja La Esperanza! Introducing our Potosi Pink Bourbon Natural. The Pink Bourbon coffee variety is all the rage lately (for good reason) and when you couple this coveted variety with natural processing and the esteemed growing practices/terroir of Cafe Granja La Esperanza, you get a little cup […]
A brand new, ultra exclusive variety! Introducing our La Esperanza Mandela Natural Anaerobic. The Mandela coffee variety is a new and exclusive coffee variety developed and grown only by our friends at Cafe Granja La Esperanza. A cross between the Caturra variety, Timor Hybrid variety, and Ethiopian Landraces, the Mandela variety was created by Cafe […]
New coffee! Wilton Benitez Sudan Rume. We have another new variety from one of our most talked about coffee producers: a Sudan Rume! We just have a little bit of this unique coffee, so we recommend snagging a bag right away.This particular lot is intensely floral with tasting notes of juicy fruit gum, tangerine, cardamom, […]
Introducing our new Kangocho Kenya! We love this coffee, calling it jammy, juicy, a little winey, and playful. Every single one of our cuppers detected a sweet cherry note in this coffee that made it stand out on the cupping table. Comprised of the coveted SL-28 and SL-34 varieties, along with Batian variety, this lot […]
New coffee! Introducing a jammy and sweet-tart Rwanda. We love this new microlot offering from the Nyamasheke District of western Rwanda. Coffees from this region are often fuller, jammier and more layered than in the rest of the country. We find this to be uniquely true of this particular coffee. Our new Murundo People’s Farm […]
A new variety from one of our most talked about coffee producers: Wilton Benitez Yellow Bourbon! We just have a little bit of this unique coffee, so we recommend snagging a bag right away.This particular lot boasts so many interesting flavor and aroma notes like funfetti, orange, lemongrass, jasmine, rosemary, green tea, and berry jam. […]
Our Las Margaritas Sudan Rume natural is back! The hybrid washed version of this coffee helped win us a Good Food Award in 2022 and this new natural lot still remains one of the most unique coffees we have cupped in our 30 years at the cupping table. The perfumy intensity of this coffee coupled […]
Our best-selling Pantan Musara Sumatra is back! If you loved prior lots of this coffee from us, this new lot will not disappoint. Unlike most Sumatra coffees, which are typically wet-hulled, this lot is a washed process coffee. It has all those unique fruit and spice flavors that we love about the Sumatra profile minus […]
Introducing the first place coffee from the Land of Diversity Coffee Competition in Colombia! And guess who the producer is? None other than one of our favorite producers, the renowned Wilton Benitez. Introducing our Wilton Benitez Geisha. A Geisha varietal from the Benitez’s Macarena farm, this coffee is delightfully effervescent and silky, boasting an array […]
A new award-winning coffee! This elegant coffee recently won a spot in the top ten at the Land of Diversity Coffee Competition among thousands of Colombia’s top coffee lots. Our Domingo Torres Geisha is a classic representation of what makes the Geisha/Gesha variety so special and yet is also quite affordable when compared to other […]
This coffee is a jammy fruit bonanza! Introducing our Buena Vista Pink Bourbon. It’s so delicious and easily on our must-try list. When we first tasted this coffee, we wrote down things like so sweet, intense, jammy, deep florals, jammy fruits, and bubblegum-like. We tasted hibiscus, strawberry jam, rosewater, blueberry, and jasmine. We highly recommend […]
Introducing our new Buncho Honey Ethiopia. A rare honey process from Ethiopia (typical processing in Ethiopia is usually washed or natural), this coffee boasts a candy-like sweetness with tasting notes of strawberry, dried cherry, and orange blossom honey. It’s a lovely example of a cross between a washed Ethiopia with super clean, sparkling fruit notes […]
Introducing our Pefiles Peru: an easy-sipping, everyday coffee that is also a really great value. This certified organic coffee is juicy and bright with tasting notes of pomegranate, plum, English Toffee, cranberry, citrus, and tootsie roll. This coffee is great for those after a high quality, easy drinking coffee that is also easy on the […]
Introducing our new Yabitu Koba Ethiopia. This beautiful coffee is what we would define as both elegant and classic. We taste lemon lime soda, white florals, honey, and berries with a pleasant pop of kiwi. Our cuppers said things like “yum!” and “so pretty.” It’s sparkling, bright, silky and the perfect coffee for lovers of […]
A sweet and fruity new natural Ethiopia! Introducing our Ayla Bombe Ethiopia Natural. This coffee boasts all the things we love about a well done natural process Ethiopia (a sparkling acidity and intense fruit notes, not to mention a lovely velvety body) but it also delivers some unexpected aroma and flavor notes to make it […]
Production Team Member Coffee Job in Madison WI! The production team member works with our production and sensory teams to deliver amazing coffees to our customers. This detail-orientated, hard-working and positive team member ensures the great coffees we source see their full potential all along the supply chain from sourcing to roast to delivery. This […]
A new variety from one of our most talked about coffee producers: a striped bourbon! This is first time JBC has ever featured the striped bourbon variety and it certainly does not disappoint. It’s creamy, juicy, and boasts so many lovely fruit and floral notes like candied mango, guava, peach candy, white tea, rose, orange, […]
A new supper jammy coffee! Colombia is killing it this year with so many amazing offerings. Did we need another Colombia lot? Nope. Could we possibly pass on this juicy, jammy, and winey Caturra offering? Not a chance. Introducing our El Faldon Colombia. It’s a stunner. We tasted apricot, elderberry, lilac wine, and honey. […]
Some of the best Kenya coffee comes from JBC! Introducing a quintessential Kenya: our new Ngurueri Kenya AA. It’s creamy, bright, and berry forward with tasting notes of blackberry, red currant, sweet cherry tomato, and raspberry. Bottom line: a classic Kenya profile with a creamy body, bright acidity, and tantalizing pops of all the berries. […]
Single lot: Sidra coffee variety! Every time we taste a coffee from Finca Cruz Loma, one word comes to mind: elegant. We cannot say enough good things about this washed Sidra lot from the award-winning farm Finca Cruz Loma. This lot, composed solely of the coveted Sidra variety, boasts bright fruit notes coupled with a […]
A new variety from one of our most talked about coffee producers! Introducing our Wilton Benitez SL-28. This special coffee comes from Wilton Benitez’s competition series (the ultra special coffees he singles out for use in national/international barista competitions) and was just used this past weekend to win 1st place in Colombia’s national barista competition! […]
Our first wet hulled coffee from Sumatra in quite some time! Introducing our Bener Meriah Sumatra. While wet hulled coffees tend to taste quite earthy, this particular lot is extremely clean and fruit forward. It’s the perfect balance of the sweet herbal and spice notes that one can expect from a wet hulled Sumatra offering […]
There is not much that rivals the elegance of a classic washed Ethiopia coffee and we have just the one to introduce: our Kolla Bolcha #6. We called this coffee playful and lyrical. It’s bright and silky with tasting notes of cherry preserves, watermelon, white honey, and violet. We give a chef’s kiss to this […]
Our limited release Spooky Blend is back and it’s the perfect coffee for fall. A blend of our Alto Lagunillas by Wilson Sucaticona and Tebe Melge Ethiopia Natural, this unique cup is 50% washed Red Bourbon (a coveted variety known for its well-balanced buttery sweetness and complex fruit notes) and 50% natural process Ethiopia Landraces. […]
New Fall Recipe! Get Spooky with our Spooky Cider recipe. Part of our signature drink series, our Spooky Cider is delightfully autumn-like with notes of apple, warming spices and pumpkin coupled with a little refreshing pop of lemon. It’s cozy, plush, and juicy and reminds us of a bright and pleasantly chilly day at the […]
JBC Public Cuppings Check out the The Best Fall Things to do in Madison according to Red Fin! They feature JBC Coffee Cuppings as a great fall event for all the coffee lovers in the Madison area. Our once-a-month cupping (coffee tasting) is a wonderful opportunity to try new offerings coming to our lineup, learn […]
A new must-try microlot coffee! At 2000 meters above sea level in the department of Antioquia, Colombia sits Finca La Reserva run by grower Juan Felipe. In 2018, Felipe began implementing best practices in harvesting and innovation in processing and has since transformed La Reserva into a specialty coffee powerhouse. La Reserva’s 96 hour Anaerobic […]
There’s nothing quite like a stellar Kenya coffee and this one does not disappoint! Introducing our Kiangoi Kenya. It’s syrupy and plush with tasting notes of raspberry jam, blood orange, clover honey and sweet florals. If you’re a lover of the classic berry-forward Kenya profile (with a lovely pop of orange), this is the coffee […]
Introducing our new Qunqana Ethiopia Honey. A rare Ethiopia honey process (typical processing in Ethiopia is usually washed or natural), this coffee is super sweet (we said it had a candy-like sweetness) with tasting notes of tropical fruit, strawberry pear preserves, vanilla, and black tea. It’s a lovely example of a cross between a washed […]
Take all that you love about our Bella Carmona Guatemala and jazz it up! Introducing our new Bella Carmona Guatemala Honey Process. This is a rare honey process microlot from the Bella Vista team in the Antigua Valley of Guatemala. It’s as if you took our Bella Carmona Guatemala (our quintessential easy sipper) and added […]
It’s a coffee party! Calling all coffee lovers, party goers, baristas, and friends in the Midwest area. We’re throwing a 30th Anniversary Party & Throwdown and would love for you to join us. Details: Friday Sept 6. Doors open @ 530 pm, Throwdown starts @ 7pm Where: JBC Coffee Roasters-5821 Femrite Drive in Madison […]
Our first Geisha variety from Tanzania! Introducing our Acacia Hills Tanzania Geisha. It’s a charmer. We love this coffee for its super perfumy deep floral notes that we would expect from a high quality Geisha variety but it also boasts lovely berry jam and currant notes that can be reminiscent of coffees from Tanzania. We […]
Guess who’s back? One of our most talked about coffees from one of our most talked about producers. Welcoming back a new crop of our Wilton Benitez Java. You know it’s a special coffee when our founder Michael writes DAMN!!! (yes, bold caps with three exclamation points) on his cupping form. This is another super […]
Our first ever co-ferment coffee! Introducing our Finca La Secreta Lychee Co-Ferment. This coffee is a must-have for anyone seeking a unique and fruit-forward coffee experience. We called it playful, lyrical, super interesting, zippy and juicy. We tasted lychee (yes, really), peach rings, rose hip jam, guava and pink lemonade. It truly is one of […]
Two new coffees from Guji Ethiopia! One natural processed, one washed. Both divine! Tebe Melge Ethiopia. A fruity new natural process Ethiopia! This coffee comes from smallholder farmers growing coffee in the highest reaches of Guji’s vast Uraga forest region. It’s everything we love about a beautifully done natural process coffee with bright strawberry, peach, […]
New Peru Coffee! A must-try gesha-like Peru! The cupping of this coffee started with the disclaimer, “We’re pretty stocked up on coffees, so we’ll really have to love something on this table in order to buy it.” Turns out, we really loved this coffee: our new Alto Lagunillas Peru by Wilson Sucaticona. This particular lot […]
We’re Hiring! Specialty Coffee Job in Madison, WI Production Team Member & Coffee Educator Come work with a team super passionate about specialty coffee! The production team member works with our production and sensory teams to deliver amazing coffees to our customers. This detail-orientated, hard-working and positive team member is an anchor for our company, […]
New coffee drop! Our Nyeri Hill Kenya is back for the fourth year running and for good reason. This year’s lot is super berry forward. Our cupping notes said things like: all the berries, sweet berries, blackberry, cranberry, raspberry, strawberry, mixed berries…You get the drift. This lovely coffee demonstrates all that we love about a […]
Guess who’s back? Wilton Benitez Orange Bourbon! Many of you have been asking when/if this special orange bourbon coffee will be back and today is your lucky day. Our 2024 crop has arrived! There is no shortage of amazing coffees coming from Wilton Benitez but this one quickly became a crowd favorite and for good […]
New Rwanda coffee: Dukunde Kawa Rwanda! We love this coffee. We called it tropical, bright and jammy. It is everything we love about a really lovely and unique Rwandan coffee with tasting notes of mandarin orange, creme brulee, plum, and dark chocolate. We highly recommend snagging a bag today. About the Cooperative. Dukunde Kawa is […]
New Cold Coffee Recipe! Our Peaberry Shakerato is for cold coffee lovers who want to add a little flair to their cold coffee routine with JBC’s version of a Shakerato. Using flash chilled coffee (instead of the espresso that is typically used in a Shakerato), this is a versatile drink that can easily be made […]
Our exceptional and rare Sudan Rume natural is back! This coffee remains one of the most unique coffees we have cupped in our near 30 years of coffee tasting. You don’t want to miss it. The perfumy intensity of this coffee coupled with tasting notes of rosemary, tropical fruit, pear, and mint create a truly […]
Introducing another new offering from Cafe Granja La Esperanza that you don’t want to miss: Las Margaritas Geisha Honey. This delightful, high end cup is filled with jammy red fruit notes. Our cuppers describe this coffee as elegant and refined with tasting notes of hibiscus, strawberry raspberry jam, and white chocolate. Don’t let this one […]
Sunburst is back for the summer! This limited edition seasonal blend is designed specifically for cold brew or iced coffee preparation. A blend of our Masha #5 Honey Burundi and our Buesaco Colombia, this coffee is such a fun summery drink boasting tasting notes of orange sherbet, lemon popsicle, and root beer float. It’s delicious […]
If you love a fruit-forward, spice-toned Sumatra this coffee is definitely for you! Introducing our new Yusra Sumatra. It’s jammy, creamy, and round with tasting notes of blackberry, purple grape, clematis, and nutmeg. We highly recommend for any and all lovers of a clean yet decadent Sumatra. About. This coffee is a single farm lot […]
New Spring Drink Recipe! Introducing our new Signature Drink Series where we share unique seasonal drink recipes that we’ve developed featuring some of our most unique coffees, coupled with a flash sale on the featured coffee! Our very first signature drink is what we would describe as the perfect Spring drink. Introducing our Wilton […]
The best Tanzania peaberry coffee we have had in a long while! We are excited to introduce our Ngosa Iwezya Tanzania Peaberry which is super fruity, juicy, and complex with tasting notes of cherry popsicle, Mirabelle plum, pomegranate, and honey with just a touch of sweet mint. It is delicious and reflective of the strides […]
Our Wilton Benitez Sidra is back! We know we keep saying it but this is another coffee that you don’t want to miss. It’s intensely floral (our tasters said things like wow, floral bomb, hyper floral, beautiful, bouquet of flowers) and boasts tasting notes of fruity pebbles, wisteria, orange blossom, and magnolia. This particular lot […]
New coffee drop! One of the best natural process coffees we have had in a while: Rumuvu #13 Natural Burundi. Calling all lovers of fruity and berrylicious natural process coffees! Our Rumuvu #13 Natural Burundi is for you. It’s super clean and crisp for a natural process coffee but boasts bright berry and citrus/floral notes […]
Two new coffee drops! Our Buesaco Colombia is back and introducing our new stunning Dimtu Ethiopia. Our crowd favorite Buesaco Colombia is back! We love this coffee and this new lot is even better than the last. One of our cuppers called this coffee cozy and we totally agree. It’s super pleasant and sweet with […]
A new honey process coffee from Burundi! We call this coffee the sleeper. While it smells super pleasant and sweet on dry and wet grounds, it steadily gains momentum every step of the way as it cools and builds an elegance that is very unique for a Burundi coffee. We couldn’t stop sipping! It’s orangey, […]
Our experimental Ecuador lots are back! One washed. One natural. Both Typica varietals that were processed exclusively for JBC Coffee Roasters by renowned coffee grower Juan Peña on his award-winning farm Hacienda La Papaya. Experience the unique differences between a natural process and a washed process Typica lot, both processed with their own individual custom […]
Wow! This is one of the best coffees from Ethiopia that we have ever had. And that is saying a lot. We know we often say this, but you really must try this coffee. With all the emerging experimental techniques for processing coffees taking place at the farm level, we have yet to see very […]
Two new coffee drops! The best Kenya coffees of 2024 we have tasted so far. Introducing our new Kagunyu AA Kenya and Kariaini AA Kenya! They are both quintessential Kenyas that should be added to your must-try list. Our Kariaini Kenya is buttery and crisp with tasting notes of raspberry jam, honey butter, and lilac. […]
We’re hiring! A coffee job in Madison. Roasting Assistant, Production Manager & Coffee Educator The production team member works with our production and sensory teams to deliver amazing coffees to our customers. This detail-orientated, hard-working and positive team member is an anchor for our company, ensuring the great coffees we source see their full potential […]
Jan 8: JBC Coffee Roasters (Madison, WI) is honored to announce that we have been named a 2024 Good Food Awards finalist with our coffee: La Candelilla Costa Rica Geisha Natural. The Good Food Awards is an annual competition recognizing outstanding American craft food producers. To be named a finalist, our coffee received one of […]
A new coffee from the DR Congo! Bright, fruity and velvety. We love this new offering from the South Kivu region of the Democratic Republic of Congo. Our new Mukwinja DR Congo boasts a number of complex fruit and floral notes including orange, candied pineapple, juniper, and ginger. We called it big, intense, and candy […]
Another beauty of a coffee that is simply too good to miss! Introducing our Cordillera De Fuego Costa Rica. This anaerobic process coffee is is slick, snappy, and bursting with cinnamon notes. We tasted apple pie, Door County cherry, clove, Apple Jacks cereal, and red Jolly Rancher. It’s super unique and the perfect December coffee. […]
New coffee drop! Our Nyeri Hill Kenya is back for the third year running and there is good reason why. This lovely coffee demonstrates all that we love about a classic Kenya profile with a little flair. It’s jammy, zingy and winey with tasting notes of pomegranate, blackberry jam, thyme, and honey. If you love […]
Winter Wonderland Sampler! The best coffee gift for the holidays for all the coffee lovers on your list. Featuring 8 of our award-winning coffees, this winter wonderland coffee box set is the best holiday gift for all the coffee lovers on your list. Snag a holiday box set for yourself, your friends, and your family […]
We’re hiring! Production Manager & Coffee Educator The production manager works with our production and sensory teams to deliver amazing coffees to our customers. This detail-orientated, hard-working and positive team member is an anchor for our company, ensuring the great coffees we source see their full potential all along the supply chain from roast to […]
A natural process geisha coffee and another coffee that is simply too good to miss! We are so excited to welcome back La Candelilla Geisha Natural. It’s a geisha (check), a fruit-forward natural process (check), and bursting with flavor. Our cupping notes for this coffee were filled with a plethora of different fruit and floral […]
The ultimate coffee box set. Ever curious to taste a variety of the different coffees JBC has to offer? Introducing our Fall Sampler featuring 8 of our current favorite coffees here at JBC. This coffee box set is a great way to introduce yourself, your friends, or your family to all JBC has to offer […]
Guess who’s back? Wilton Benitez Orange Bourbon! Many of you have been asking when/if this special orange bourbon coffee will be back and today is your lucky day.There is no shortage of amazing coffees coming from Wilton Benitez but this one quickly became a crowd favorite and for good reason. It’s super creamy with tasting […]
Calling all Kenya coffee lovers. When our director of coffee Adam drops a “POW” on his cupping form, you know you have a good coffee on your hands. Our new Ichamama Kenya is super juicy, elegantly sweet, and surprisingly floral for a Kenya coffee. Tasting notes include cherry bubblegum, wildflower honey, cocoa, lavender, and Vanilla […]
Interested in supporting women in coffee? This is the coffee for you! When we unite with quality-focused female producers we know we are supporting an underrepresented population of the coffee growing community and helping to create more equity in a traditionally male-dominated industry. Our new El Lechero Peru was harvested by Herlinda Manchay Cruz, who […]
It’s back! One of our most talked about coffees from one of our most talked about producers. Introducing our Wilton Benitez Java. It’s unique, elegant, velvety, creamy and boasts a plethora of complex fruit and floral notes including orange sherbet, lavender, hibiscus tea, red vine, hops, tamarind, thyme, vanilla, and raspberry cheesecake. The unique […]
What a fun coffee! A whopping 4 of our 5 coffee tasters wrote down green apple Jolly Rancher as a tasting note when evaluating this unique natural process coffee from Tarrazu, Costa Rica. This coffee has a super thick and syrupy body with a sweet-tart acidity and boasts tasting notes of green apple Jolly Rancher […]
The best Ethiopian coffee is from JBC Coffee Roasters. Calling all Yirgacheffe lovers. Our new Chelbessa Ethiopia is back. This coffee elegantly articulates the classic tasting notes we have come to love from this beloved coffee growing region in Ethiopia. It’s sparkling and plush with tasting notes of sweet citrus, apricot, and jasmine. We highly […]
A new natural process Burundi coffee! Our Campazi #9 Burundi Natural is 100% Red Bourbon, a coveted variety known for its well-balanced buttery sweetness and complex fruit notes. Couple this variety with natural processing on the farm level and the result is a berry bomb of a coffee (think all the berries) with tasting notes […]
Another Wilton Benitez drop! We know we keep saying it but this is another coffee that you don’t want to miss. It’s intensely floral (our tasters said things like wow, floral bomb, hyper floral, beautiful, bouquet of flowers) and boasts tasting notes of fruity pebbles, wisteria, orange blossom, and magnolia. This particular lot is a […]
July, 2023-Specialty Coffee Job in Madison WI Production Team Member We have an opening for enthusiastic candidates looking for a specialty coffee job in Madison, WI. The production team member works with our production and sensory teams to deliver amazing coffees to our customers. This detail-orientated, hard-working and positive team member ensures the great coffees […]
The best Wilton Benitez coffee can be found at JBC. Some of our most talked about coffees come from renowned coffee producer Wilton Benitez and this coffee is yet another stunner. This particular lot is a single varietal Pink Bourbon, a hybrid of Yellow and Red Bourbon varieties first discovered and grown in Colombia. It […]
If you are after a sustainable and delicious coffee from Peru, this one is for you. Introducing our new Piura Peru. This lovely cup is thick and round, boasting tasting notes of almond toffee, magnolia, and milk chocolate. It’s an easy sipping, everyday coffee that reminds us of slow, sun-filled mornings. Snag a bag today! […]
Calling all lovers of floral coffee. Introducing our new Nano Genji #12 from the esteemed Oromia region. This coffee is intricately floral and bright with tasting notes of lemon-lime soda, honey, lavender, raspberry, matcha, and orange. Bottom line: A must-have for lovers of clean, complex and floral Ethiopian coffees. About. Nano Genji is the new […]
The best geisha coffee online can be found at jbccoffeeroasters.com. Here’s another stunner. We called our new Ecologica Peru Geisha impossibly floral, lovely, and elegant adding notes that simply said wow. This coffee boasts an array of fruit and floral notes include strawberry limeaide, melon, white jasmine, red lollipop, vanilla, lime margarita, cherry, rose, banana […]
This new geisha natural is in one word stunning. From renowned coffee farmer Juan Pena comes our new La Papaya Ecuador Geisha Natural. If you are after a fruit bomb coffee that is also elegant and refined, this coffee is for you. We tasted Froot Loops, sweet pineapple, jasmine, meyer lemon, and thyme. It truly […]
A new Burundi coffee! Our new Cumba #3 Burundi is 100% Red Bourbon variety, a coveted variety known for its well-balanced buttery sweetness and complex fruit notes. This lovely coffee boasts tasting notes of orange zest, pluot, butterscotch and sweet cucumber with a silky body and round acidity. It’s complex yet well balanced; clean but […]
A JBC first! This is the first coffee from Java that we have welcomed through our doors and it’s a beauty. It’s syrupy and juicy with tasting notes of plum, dark chocolate ginger snaps, moon drop grapes, vanilla and brown sugar. Bottom line: A great coffee for fans of washed coffees from Indonesia that demonstrate […]
If you love a fruit forward natural processed coffee, this one is for you. Introducing our new Bale Mountain Ethiopia Natural. It’s a berry bomb with tasting notes of blueberry, raspberry sangria, green apple, fruit roll ups and rose. It’s sweet-tart, velvety, jammy and everything we love about a high quality Ethiopian natural. About […]
July, 2023 Production Team Member We have an opening for enthusiastic candidates looking for a specialty coffee job in Madison, WI. The production team member works with our production and sensory teams to deliver amazing coffees to our customers. This detail-orientated, hard-working and positive team member ensures the great coffees we source see their full […]
This new direct trade coffee from our friends at Cafe Tío Conejo is a shining example of what makes the coveted Geisha variety so special. It’s crisp, juicy and exploding with fruit and floral notes. We tasted navel orange, black raspberry, wisteria, agave and jasmine. This exceptional variety, coupled with Tío Conejo’s meticulous dedication to […]
The best Guatemala coffee online is at JBC Coffee Roasters. Welcoming back one of our tried and true best-selling coffees: Bella Carmona Guatemala. This easy-drinking coffee is consistently delicious year-after-year and boasts tasting notes of apricot, agave, Twix bar and deep florals. It is one of the most balanced coffees in our line-up and is […]
Get the best Geisha coffee online from JBC Coffee Roasters. Definitely add this to your must-try list! Our Cerro Azul Geisha hybrid-washed is back and is as lovely as ever. One word sticks out when describing this coffee: elegant. It’s a must-have for lovers of high-quality geisha coffee. Super sparkly with a creamy body, […]
Introducing our new Huye Mountain Rwanda. This Red Bourbon single varietal is thick and sparkling with tasting notes of strawberry blossom, marzipan, black tea, and tangerine zest. Bourbon coffees are well known for their buttery sweetness and complex fruit notes. This new offering exemplifies all that is special about this classic varietal and also this […]
For lovers a floral coffee comes a quintessential Ethiopian coffee: floral, crisp and silky. Our new Banko Gotiti comes from the Gedeo zone in Ethiopia, which is considered a benchmark for high quality, complex arabica coffees. This coffee is a beautiful example of the special coffees coming out of the region with tasting notes of […]
There is something so elegantly sweet and floral about a Pink Bourbon varietal and this lot is a shining example of this unique varietal. Our Asobombo Colombia is a single varietal offering that is resplendent with tasting notes of peach preserves, candied almond, clover honey, magnolia and strawberry. A hybrid of Yellow and Red Bourbon […]
