Wilton Benitez Yellow Bourbon is Back!

Wilton Benitez’s Yellow Bourbon is back in the house! This coffee is so floral and boasts so many interesting flavor and aroma notes like yellow plum, rosemary, violet, sweet basil, peach, and meyer lemon. It’s another coffee that knocks it out of the park from a producer who is creating waves in the coffee industry with his immaculate coffee and unique processing innovation. Our cupping team highly recommends this coffee for lovers of a super unique floral and fruity coffees complicated with intriguing sweet green notes. Enjoy!

The Yellow Bourbon coffee variety is believed to be a cross between Bourbon and Yellow Typica coffee varieties. Unlike the majority of coffee that is red when the coffee cherry ripens, the Yellow Bourbon variety is actually yellow when its coffee cherries ripen and it is known for bright fruit and floral notes. Couple these unique flavor notes with Wilton’s innovative processing at the farm level, and you get another truly magical coffee.

Learn more about JBC, six time Good Food Award winners and named one of the best coffee roasters in the U.S. by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. Also check out our recent feature in notable coffee publication Fresh Cup recently detailing how we stay relevant 30 years in the making. Tasting Table called us one of 15 best award-winning coffee shops/roasteries to visit in the Midwest, the Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.