Wilton Benitez’s Yellow Bourbon is back in the house! This coffee is so floral and boasts so many interesting flavor and aroma notes like yellow plum, rosemary, violet, sweet basil, peach, and meyer lemon. It’s another coffee that knocks it out of the park from a producer who is creating waves in the coffee industry […]
A new must-try microlot coffee! At 2000 meters above sea level in the department of Antioquia, Colombia sits Finca La Reserva run by coffee grower Juan Felipe. In 2018, Felipe began implementing best practices in harvesting and innovation in processing and has since transformed La Reserva into a specialty coffee powerhouse. This Caturra microlot is […]
Our extraordinary Wilton Benitez ultrasonic SL-28 is back and we are so excited to announce that this same exact lot was just used this past weekend to win 1st and 4th place at Colombia’s national barista championship! Edwar Rivas is Colombia’s 1st place barista champion (no small feat in an ultra competitive competition featuring some […]
Introducing a classic Rwanda coffee: our new Nsinduka Rwanda. And it is said to have a little help from the bees! Take a winey acidity and couple that with distinct clementine, butterscotch, rose, cane sugar, and sweet pea notes and you have a quintessential Rwanda coffee. Not to mention that the native honeybees that live […]
A new coffee from Burundi! Our new Masha Burundi is part of Masha Washing station’s microlot program. Burundi microlots are selected based on cup quality and separated out due to their delicious aroma, flavor, acidity, and body. This particular microlot embodies all that we admire about the Burundi profile-it’s bright and clean with red fruit, […]
Our first ever coffee from Zambia and it does not disappoint! Introducing our Kateshi Zambia. It’s a tropical fun time. We love the unique banana note in this coffee (think banana runts), along with tasting notes of sweet pineapple, wildflower honey, orange, kiwi and apple. It’s, crisp, bright and delicious! We highly recommend for lovers […]
Introducing the first place coffee from the Land of Diversity Coffee Competition in Colombia! And guess who the producer is? None other than one of our favorite producers, the renowned Wilton Benitez. Introducing our Wilton Benitez Geisha. A Geisha varietal from the Benitez’s Macarena farm, this coffee is delightfully effervescent and silky, boasting an array […]
A new award-winning coffee! This elegant coffee recently won a spot in the top ten at the Land of Diversity Coffee Competition among thousands of Colombia’s top coffee lots. Our Domingo Torres Geisha is a classic representation of what makes the Geisha/Gesha variety so special and yet is also quite affordable when compared to other […]
Single lot: Sidra coffee variety! Every time we taste a coffee from Finca Cruz Loma, one word comes to mind: elegant. We cannot say enough good things about this washed Sidra lot from the award-winning farm Finca Cruz Loma. This lot, composed solely of the coveted Sidra variety, boasts bright fruit notes coupled with a […]
The best Ethiopian coffee is from JBC Coffee Roasters. Calling all Yirgacheffe lovers. Our new Chelbessa Ethiopia is back. This coffee elegantly articulates the classic tasting notes we have come to love from this beloved coffee growing region in Ethiopia. It’s sparkling and plush with tasting notes of sweet citrus, apricot, and jasmine. We highly […]
Our director of coffee doesn’t throw out a pow-pow and a wow for very many coffees and that is precisely what is cupping notes said for this jammy, thick, and sparkling Kenya. If you love an exemplary Kenya coffee, our new Giakanja Kenya is for you. The cup boasts tasting notes of rhubarb crisp, cranberry, […]
Welcoming back Reina De La Asuncion Ecuador. We are so excited to have this lovely coffee back again. It’s clear when growers are doing something right and this husband and wife team are producing such special coffee that we bought their whole farm this year. This single origin coffee is velvety and crisp boasting deep […]
If ever there was a coffee not to miss, this is one of them! From the same farm/producer that brought us our esteemed Macarena Colombia (one of our most talked about coffees) comes the first coffee in a series of three very special coffees from grower Wilton Benitez. A Java varietal from Benitez’s Macarena farm […]
Introducing Sunflower Blend: a JBC fundraiser to benefit Ukraine and show solidarity with the Ukrainian people. For sale this week only, 50% of all proceeds from Sunflower Blend will go to directly to the United Ukrainian American Relief Committee (www.uuarc.org). Get this limited blend while you can and help Ukraine by simply sipping your delicious […]
Introducing a new Kenya! We love this jammy and rich coffee that boasts tasting notes of blood orange, pomegranate, dark chocolate, and plum. The phrases that come to mind when drinking it are lush and luxurious. We highly recommend grabbing a bag today! About. This washed lot was grown by various smallholder members of the […]
Award-winning microlot-La Soledad Colombia! This special coffee recently won 10th place in the Land of Diversity Competition in Colombia, the only competition in Colombia open to every single coffee grower from every region. In its fifth year, 1610 coffee growers from 12 different departments participated with their best coffees at Land of Diversity. Winning 10th […]
A new Kenya! If you are a lover of the classic Kenya profile, this coffee is for you. It is seriously delicious. Tasting notes include pomegranate, maple, sweet cherry tomato, candied ginger, and mango. It is syrupy, buttery, and sweet-tart. A must-try! About. This coffee is grown near Mt Kenya in the popular Nyeri region, […]
We’re super excited to announce that we were just named Good Food Award Finalists with our new Ardent Ethiopia Natural. Once in awhile, a super special coffee comes along that blows you away. This is it! Tasting and aroma notes of orange candy, raspberry, and hibiscus abound in this lovely, award-winning cup. About the Good […]
