A new supper jammy coffee! Colombia is killing it this year with so many amazing offerings. Did we need another Colombia lot? Nope. Could we possibly pass on this juicy, jammy, and winey Caturra offering? Not a chance. Introducing our El Faldon Colombia. It’s a stunner. We tasted apricot, elderberry, lilac wine, and honey. […]
A new must-try microlot coffee! At 2000 meters above sea level in the department of Antioquia, Colombia sits Finca La Reserva run by grower Juan Felipe. In 2018, Felipe began implementing best practices in harvesting and innovation in processing and has since transformed La Reserva into a specialty coffee powerhouse. La Reserva’s 96 hour Anaerobic […]
There’s nothing quite like a stellar Kenya coffee and this one does not disappoint! Introducing our Kiangoi Kenya. It’s syrupy and plush with tasting notes of raspberry jam, blood orange, clover honey and sweet florals. If you’re a lover of the classic berry-forward Kenya profile (with a lovely pop of orange), this is the coffee […]
The best geisha coffee online can be found at jbccoffeeroasters.com. Here’s another stunner. We called our new Ecologica Peru Geisha impossibly floral, lovely, and elegant adding notes that simply said wow. This coffee boasts an array of fruit and floral notes include strawberry limeaide, melon, white jasmine, red lollipop, vanilla, lime margarita, cherry, rose, banana […]
A new Burundi coffee! Our new Cumba #3 Burundi is 100% Red Bourbon variety, a coveted variety known for its well-balanced buttery sweetness and complex fruit notes. This lovely coffee boasts tasting notes of orange zest, pluot, butterscotch and sweet cucumber with a silky body and round acidity. It’s complex yet well balanced; clean but […]
A JBC first! This is the first coffee from Java that we have welcomed through our doors and it’s a beauty. It’s syrupy and juicy with tasting notes of plum, dark chocolate ginger snaps, moon drop grapes, vanilla and brown sugar. Bottom line: A great coffee for fans of washed coffees from Indonesia that demonstrate […]
If you love a fruit forward natural processed coffee, this one is for you. Introducing our new Bale Mountain Ethiopia Natural. It’s a berry bomb with tasting notes of blueberry, raspberry sangria, green apple, fruit roll ups and rose. It’s sweet-tart, velvety, jammy and everything we love about a high quality Ethiopian natural. About […]
Introducing our new Huye Mountain Rwanda. This Red Bourbon single varietal is thick and sparkling with tasting notes of strawberry blossom, marzipan, black tea, and tangerine zest. Bourbon coffees are well known for their buttery sweetness and complex fruit notes. This new offering exemplifies all that is special about this classic varietal and also this […]
Happy New Year! We’re thankful for another year providing unique and memorable coffees and thank you so much to all of our wonderful customers for continuing to support us and seeking out amazing coffees. 2022 Highlights We were 2022 Good Food Award winners with our Las Margaritas Sudan Rume. The Good Food Awards is a […]
An Orange Bourbon coffee from the talented Wilton Benitez. Our Wilton Benitez Orange Bourbon is the final coffee in our innovation series from grower Wilton Benitez, the same producer of one of our most talked about coffees-Macarena Colombia. This unique and exceptional coffee is an Orange Bourbon varietal, a natural mutation where the coffee cherries […]
A new Kenya! If you’re a lover of the classic Kenya profile, this coffee is for you. It’s seriously delicious. This juicy and syrupy coffee boasts tasting notes of pomegranate, blackberry, black currant, and vanilla cola. Another must-try coffee for the books. About. This coffee is grown near Mt Kenya in the popular Nyeri […]
