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New Coffee! La Rosa Colombia Natural

Introducing an exquisite natural process coffee from Colombia. Our new La Rosa Colombia is silky and crisp with tasting notes of green apple jolly rancher, meyer lemon, sweet basil, and white peach. It’s super clean and well-balanced for a natural process with a pronounced basil/rosemary-like sweetness that is reminiscent of our very unique Sudan Rume. […]

New Coffee! Gigesa Ethiopia Natural is Back

Gigesa Ethiopia Natural is back! This exceptional coffee boasts the lovely bright fruit notes one would expect from a natural process coffee but also a sparkling and ultra clean finish that is quite unique for this style of processing. Tasting notes include: blueberry, raspberry, lilac, watermelon and peach. It’s velvety, bright, and sparkling. Recommended for […]

Coffee Spotlight-San Diego Costa Rica Natural!

San Diego Cost Rica Natural We seriously love this coffee. This natural process microlot hails from Beneficio San Diego, one of the most modern and largest coffee mills in Costa Rica. Established in 1888, this mill takes pride in its innovative spirit in coffee milling and processing. They are constantly striving to further quality standards […]

COFFEE SPOTLIGHT-BENTI NENQA #209 ETHIOPIA NATURAL

A JBC Female-Forward Coffee. This coffee, which received 94 points from the Coffee Review, is sourced from METAD Agricultural Development PLC, a third-generation family-owned business with a rich history in Ethiopia. After World War II, the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family matriarch, with land in the Guji and […]