New coffee drop! One of the best natural process coffees we have had in a while: Rumuvu #13 Natural Burundi. Calling all lovers of fruity and berrylicious natural process coffees! Our Rumuvu #13 Natural Burundi is for you. It’s super clean and crisp for a natural process coffee but boasts bright berry and citrus/floral notes […]
A natural process geisha coffee and another coffee that is simply too good to miss! We are so excited to welcome back La Candelilla Geisha Natural. It’s a geisha (check), a fruit-forward natural process (check), and bursting with flavor. Our cupping notes for this coffee were filled with a plethora of different fruit and floral […]
What a fun coffee! A whopping 4 of our 5 coffee tasters wrote down green apple Jolly Rancher as a tasting note when evaluating this unique natural process coffee from Tarrazu, Costa Rica. This coffee has a super thick and syrupy body with a sweet-tart acidity and boasts tasting notes of green apple Jolly Rancher […]
A new natural process Burundi coffee! Our Campazi #9 Burundi Natural is 100% Red Bourbon, a coveted variety known for its well-balanced buttery sweetness and complex fruit notes. Couple this variety with natural processing on the farm level and the result is a berry bomb of a coffee (think all the berries) with tasting notes […]
If you love a fruit forward natural processed coffee, this one is for you. Introducing our new Bale Mountain Ethiopia Natural. It’s a berry bomb with tasting notes of blueberry, raspberry sangria, green apple, fruit roll ups and rose. It’s sweet-tart, velvety, jammy and everything we love about a high quality Ethiopian natural. About […]
We’re super excited to introduce a one-of-a-kind coffee collaboration. If you are after one of the best natural coffees, no look further. This special release natural process coffee is the result of partnership between Ecuador’s most famous specialty coffee producer-Juan Pena of Hacienda La Papaya-and our director of coffee Adam Walsh. Adam and Juan schooled […]
Introducing an exquisite natural process coffee from Colombia. Our new La Rosa Colombia is silky and crisp with tasting notes of green apple jolly rancher, meyer lemon, sweet basil, and white peach. It’s super clean and well-balanced for a natural process with a pronounced basil/rosemary-like sweetness that is reminiscent of our very unique Sudan Rume. […]
Gigesa Ethiopia Natural is back! This exceptional coffee boasts the lovely bright fruit notes one would expect from a natural process coffee but also a sparkling and ultra clean finish that is quite unique for this style of processing. Tasting notes include: blueberry, raspberry, lilac, watermelon and peach. It’s velvety, bright, and sparkling. Recommended for […]
San Diego Cost Rica Natural We seriously love this coffee. This natural process microlot hails from Beneficio San Diego, one of the most modern and largest coffee mills in Costa Rica. Established in 1888, this mill takes pride in its innovative spirit in coffee milling and processing. They are constantly striving to further quality standards […]
A JBC Female-Forward Coffee. This coffee, which received 94 points from the Coffee Review, is sourced from METAD Agricultural Development PLC, a third-generation family-owned business with a rich history in Ethiopia. After World War II, the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family matriarch, with land in the Guji and […]
