A natural process geisha coffee and another coffee that is simply too good to miss! We are so excited to welcome back La Candelilla Geisha Natural. It’s a geisha (check), a fruit-forward natural process (check), and bursting with flavor. Our cupping notes for this coffee were filled with a plethora of different fruit and floral notes including jammy orange, hibiscus tea, vanilla custard, honey, lemon, and lavender. It’s complex, sparkling, and rich (not to mention a great price for a geisha). We highly recommend grabbing a bag today while supplies last.
Coffee Story. La Candelilla was one of the very first micromills established in the popular coffee-growing region of Tarrazú in Costa Rica. It’s a collaboratively owned micromill, established by seven smallholder producers who share ownership. This particular lot is a natural process coffee from one of the founders of the mill, Ricardo Hernandez Naranjo, who was among the first to suggest to his farmer mates that they should start the “mini beneficio.”Don Ricardo has been growing coffee for 32 years, and is dedicated to quality and sustainability, as are many of the producers who utilize La Candelilla.
Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.
