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What a fun coffee! A whopping 4 of our 5 coffee tasters wrote down green apple Jolly Rancher as a tasting note when evaluating this unique natural process coffee from Tarrazu, Costa Rica. This coffee has a super thick and syrupy body with a sweet-tart acidity and boasts tasting notes of green apple Jolly Rancher (of course), cranberry, strawberry blossom, and tropical fruit. Bottom line: a unique natural process coffee with a green apple and tropical fruit flair.
This coffee comes from one of the most well known coffee growing regions in Costa Rica-Tarrazu- and is produced by CoopeTarrazu, a Costan Rican cooperative of over 3,500 growing partners. CoopeTarrazu is committed to sustainability and solidarity, prioritizing the welfare of its members by providing hands-on technical assistance and investing in solutions to combat common challenges that face coffee growers.
Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.