Tirra Costa Rica Natural

What a fun coffee! A whopping 4 of our 5 coffee tasters wrote down green apple Jolly Rancher as a tasting note when evaluating this unique natural process coffee from Tarrazu, Costa Rica. This coffee has a super thick and syrupy body with a sweet-tart acidity and boasts tasting notes of green apple Jolly Rancher (of course), cranberry, strawberry blossom, and tropical fruit. Bottom line: a unique natural process coffee with a green apple and tropical fruit flair.

This coffee comes from one of the most well known coffee growing regions in Costa Rica-Tarrazu- and is produced by CoopeTarrazu, a Costan Rican cooperative of over 3,500 growing partners. CoopeTarrazu is committed to sustainability and solidarity, prioritizing the welfare of its members by providing hands-on technical assistance and investing in solutions to combat common challenges that face coffee growers.

Learn more about JBC, five time Good Food Award winners and named one of the best coffee roasters in the nation by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. The Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.