A new natural process Burundi coffee! Our Campazi #9 Burundi Natural is 100% Red Bourbon, a coveted variety known for its well-balanced buttery sweetness and complex fruit notes. Couple this variety with natural processing on the farm level and the result is a berry bomb of a coffee (think all the berries) with tasting notes […]
Calling all lovers of floral coffee. Introducing our new Nano Genji #12 from the esteemed Oromia region. This coffee is intricately floral and bright with tasting notes of lemon-lime soda, honey, lavender, raspberry, matcha, and orange. Bottom line: A must-have for lovers of clean, complex and floral Ethiopian coffees. About. Nano Genji is the new […]
The best geisha coffee online can be found at jbccoffeeroasters.com. Here’s another stunner. We called our new Ecologica Peru Geisha impossibly floral, lovely, and elegant adding notes that simply said wow. This coffee boasts an array of fruit and floral notes include strawberry limeaide, melon, white jasmine, red lollipop, vanilla, lime margarita, cherry, rose, banana […]
A JBC first! This is the first coffee from Java that we have welcomed through our doors and it’s a beauty. It’s syrupy and juicy with tasting notes of plum, dark chocolate ginger snaps, moon drop grapes, vanilla and brown sugar. Bottom line: A great coffee for fans of washed coffees from Indonesia that demonstrate […]
Our director of coffee doesn’t throw out a pow-pow and a wow for very many coffees and that is precisely what is cupping notes said for this jammy, thick, and sparkling Kenya. If you love an exemplary Kenya coffee, our new Giakanja Kenya is for you. The cup boasts tasting notes of rhubarb crisp, cranberry, […]
We’re super excited to introduce a one-of-a-kind coffee collaboration. If you are after one of the best natural coffees, no look further. This special release natural process coffee is the result of partnership between Ecuador’s most famous specialty coffee producer-Juan Pena of Hacienda La Papaya-and our director of coffee Adam Walsh. Adam and Juan schooled […]
