A JBC first! This is the first coffee from Java that we have welcomed through our doors and it’s a beauty. It’s syrupy and juicy with tasting notes of plum, dark chocolate ginger snaps, moon drop grapes, vanilla and brown sugar. Bottom line: A great coffee for fans of washed coffees from Indonesia that demonstrate […]
Our director of coffee doesn’t throw out a pow-pow and a wow for very many coffees and that is precisely what is cupping notes said for this jammy, thick, and sparkling Kenya. If you love an exemplary Kenya coffee, our new Giakanja Kenya is for you. The cup boasts tasting notes of rhubarb crisp, cranberry, […]
We’re super excited to introduce a one-of-a-kind coffee collaboration. If you are after one of the best natural coffees, no look further. This special release natural process coffee is the result of partnership between Ecuador’s most famous specialty coffee producer-Juan Pena of Hacienda La Papaya-and our director of coffee Adam Walsh. Adam and Juan schooled […]
