Introducing our El Diviso Yellow Papayo Natural. Two firsts for JBC! This is our first time offering the exotic coffee variety Papayo and our first time working with notable coffee producer Nestor Lasso, a young producer making waves in the specialty coffee industry. This enchanting natural process coffee comes from his farm El Diviso […]
If you love a classic fruit and floral forward natural process Ethiopia, this coffee is for you. Introducing our Kayon Mountain Ethiopia Natural. This enchanting coffee boasts a sparkling acidity and syrupy sweetness with tasting notes of passion fruit, jasmine, sangria, plum, lime, and cherry slushie. Definitely a must have for any and all lovers […]
A classic Ethiopia coffee: bright, lemony and silky. Our new Hambela Dabaye comes from the Guji zone in Ethiopia, which is considered a benchmark for high quality, complex arabica coffees. This particular lot is everything we love about the classic washed Ethiopia coffee profile. We taste meyer lemon, jasmine, vanilla, juniper, honey, and almond butter. […]
A natural process geisha coffee and another coffee that is simply too good to miss! We are so excited to welcome back La Candelilla Geisha Natural. It’s a geisha (check), a fruit-forward natural process (check), and bursting with flavor. Our cupping notes for this coffee were filled with a plethora of different fruit and floral […]
What a fun coffee! A whopping 4 of our 5 coffee tasters wrote down green apple Jolly Rancher as a tasting note when evaluating this unique natural process coffee from Tarrazu, Costa Rica. This coffee has a super thick and syrupy body with a sweet-tart acidity and boasts tasting notes of green apple Jolly Rancher […]
We’re super excited to introduce a one-of-a-kind coffee collaboration. If you are after one of the best natural coffees, no look further. This special release natural process coffee is the result of partnership between Ecuador’s most famous specialty coffee producer-Juan Pena of Hacienda La Papaya-and our director of coffee Adam Walsh. Adam and Juan schooled […]
