Calling all Kenya coffee lovers. When our director of coffee Adam drops a “POW” on his cupping form, you know you have a good coffee on your hands. Our new Ichamama Kenya is super juicy, elegantly sweet, and surprisingly floral for a Kenya coffee. Tasting notes include cherry bubblegum, wildflower honey, cocoa, lavender, and Vanilla […]
We’re so excited to introduce this beautiful new coffee from Finca El Venado in Costa Rica. This particular lot is an SL-28, the coveted varietal responsible for many of the great coffees coming out of Kenya. We love that this coffee displays characteristics of both countries with Kenya-like berry notes coupled with the refreshing floral […]
Ever curious to taste a variety of the different coffees JBC has to offer? Introducing our Summer Sampler featuring 8 of our favorite coffees here at JBC. It’s a great way to introduce yourself, your friends, or your family to all JBC has to offer while exploring different flavor profiles from across the globe. (Each […]
We are so excited to introduce our new Meridiano Ecuador. This exceptional coffee is grown by Mario Hervas on his 25-acre farm Finca Meridiano. Mario is a grower passionate about producing quality coffee and it shows in the cup. This particular lot is made up the the coffee variety Typica Mejorada (or Mejorada) which interestingly […]
Introducing our new Flores Peru. This lovely new coffee is slick, brisk and creamy with tasting notes of apricot, honey, and coconut. From San Ignacio in the Cajamarca region of Peru, this coffee hails from the Flores family-a group of growers led by David Flores Chilcon who have spent recent years pursuing the highest cup […]
Forget what you think you know about Sumatra coffees and check out our new Barokah Sumatra Honey Process. This coffee is comprised of two unique dwarf coffee varietals- Andung Sari and Sigarar Utang- which are known for exceptional cup quality. Think super clean (which is, of course, unique for a Sumatra) with a buttery body […]
