A new natural process Burundi coffee! Our Campazi #9 Burundi Natural is 100% Red Bourbon, a coveted variety known for its well-balanced buttery sweetness and complex fruit notes. Couple this variety with natural processing on the farm level and the result is a berry bomb of a coffee (think all the berries) with tasting notes […]
A new Burundi coffee! Our new Cumba #3 Burundi is 100% Red Bourbon variety, a coveted variety known for its well-balanced buttery sweetness and complex fruit notes. This lovely coffee boasts tasting notes of orange zest, pluot, butterscotch and sweet cucumber with a silky body and round acidity. It’s complex yet well balanced; clean but […]
