Another beauty of a coffee that is simply too good to miss! Introducing our Cordillera De Fuego Costa Rica. This anaerobic process coffee is is slick, snappy, and bursting with cinnamon notes. We tasted apple pie, Door County cherry, clove, Apple Jacks cereal, and red Jolly Rancher. It’s super unique and the perfect December coffee. […]
Guess who’s back? Wilton Benitez Orange Bourbon! Many of you have been asking when/if this special orange bourbon coffee will be back and today is your lucky day.There is no shortage of amazing coffees coming from Wilton Benitez but this one quickly became a crowd favorite and for good reason. It’s super creamy with tasting […]
Calling all Kenya coffee lovers. When our director of coffee Adam drops a “POW” on his cupping form, you know you have a good coffee on your hands. Our new Ichamama Kenya is super juicy, elegantly sweet, and surprisingly floral for a Kenya coffee. Tasting notes include cherry bubblegum, wildflower honey, cocoa, lavender, and Vanilla […]
Introducing an exceptionally elegant and intensely floral coffee that should not be missed! We’re so excited to introduce the second coffee in our innovation series from grower Wilton Benitez, the same producer of one of our most talked about coffees-Macarena Colombia. A Geisha varietal from the Benitez’s Macarena farm, this coffee is velvety and plush, […]
We cannot say enough good things about this intensely elegant and unique anaerobic coffee from the award-winning farm Finca Cruz Loma. This lot boasts bright fruit notes-think fruity pebbles- coupled with tropical fruit notes, a sparkling acidity and a refined sweetness that truly creates an immaculate cup of coffee. The list of fruit and floral […]
