Introducing our new La Lomita Pink Bourbon. It’s a red fruit bonanza! We tasted strawberry, red apple, marzipan, and orange blossom. This particular lot of coffee is the coveted Pink Bourbon variety; a coffee variety discovered and grown in Colombia known for its intense floral notes, pleasant acidity, and a higher glucose content producing a […]
One of the best natural Ethiopia coffees we have had in a while! Introducing our Duwancho Ethiopia Natural. It’s velvety, juicy, and laden with pink and red fruit notes. (You know a coffee is good when JBC’s founder Michael writes “Damn!” on his cupping form.) We tasted strawberry, peach, fig, watermelon, apricot, and tropical punch. […]
A brand new, ultra exclusive variety! Introducing our La Esperanza Mandela Natural Anaerobic. The Mandela coffee variety is a new and exclusive coffee variety developed and grown only by our friends at Cafe Granja La Esperanza. A cross between the Caturra variety, Timor Hybrid variety, and Ethiopian Landraces, the Mandela variety was created by Cafe […]
This coffee is a jammy fruit bonanza! Introducing our Buena Vista Pink Bourbon. It’s so delicious and easily on our must-try list. When we first tasted this coffee, we wrote down things like so sweet, intense, jammy, deep florals, jammy fruits, and bubblegum-like. We tasted hibiscus, strawberry jam, rosewater, blueberry, and jasmine. We highly recommend […]
A new supper jammy coffee! Colombia is killing it this year with so many amazing offerings. Did we need another Colombia lot? Nope. Could we possibly pass on this juicy, jammy, and winey Caturra offering? Not a chance. Introducing our El Faldon Colombia. It’s a stunner. We tasted apricot, elderberry, lilac wine, and honey. […]
A new variety from one of our most talked about coffee producers! Introducing our Wilton Benitez SL-28. This special coffee comes from Wilton Benitez’s competition series (the ultra special coffees he singles out for use in national/international barista competitions) and was just used this past weekend to win 1st place in Colombia’s national barista competition! […]
Guess who’s back? One of our most talked about coffees from one of our most talked about producers. Welcoming back a new crop of our Wilton Benitez Java. You know it’s a special coffee when our founder Michael writes DAMN!!! (yes, bold caps with three exclamation points) on his cupping form. This is another super […]
Another beauty of a coffee that is simply too good to miss! Introducing our Cordillera De Fuego Costa Rica. This anaerobic process coffee is is slick, snappy, and bursting with cinnamon notes. We tasted apple pie, Door County cherry, clove, Apple Jacks cereal, and red Jolly Rancher. It’s super unique and the perfect December coffee. […]
It’s back! One of our most talked about coffees from one of our most talked about producers. Introducing our Wilton Benitez Java. It’s unique, elegant, velvety, creamy and boasts a plethora of complex fruit and floral notes including orange sherbet, lavender, hibiscus tea, red vine, hops, tamarind, thyme, vanilla, and raspberry cheesecake. The unique […]
Another Wilton Benitez drop! We know we keep saying it but this is another coffee that you don’t want to miss. It’s intensely floral (our tasters said things like wow, floral bomb, hyper floral, beautiful, bouquet of flowers) and boasts tasting notes of fruity pebbles, wisteria, orange blossom, and magnolia. This particular lot is a […]
