New coffee! Wilton Benitez Java
Guess who’s back? One of our most talked about coffees from one of our most talked about producers. Welcoming back a new crop of our
Wilton Benitez Java. You know it’s a special coffee when our founder Michael writes DAMN!!! (yes, bold caps with three exclamation points) on his cupping form. This is another super special and radiant coffee from our dear friend Wilton that boasts an abundance of complex flavor and aroma notes including watermelon bubblegum, gardenia, Bit-O-Honey, cotton candy, and rooibos tea. It’s elegant, velvety and creamy. If you’re after a unique and memorable coffee, you do not want to miss out on this wildly interesting lot! We highly recommend snagging a bag today!
Wilton Benitez is at the forefront of innovation in coffee processing and is doing amazing things to create unique and masterful flavors. He is a chemical engineer turned high-end coffee grower and his science background, coupled with decades of experience in coffee growing/tasting, have led to some of the most unique and nuanced coffees we’ve experienced. Processing of this Orange Bourbon lot started with sterilizing selectively harvested ripe coffee cherries with ozonated water and ultraviolet light. The coffee is then immersed in water heated to 90 degrees Celsius to achieve better sterilization and open the fruit’s pores. Microorganisms are added during the first phase of fermentation taking place in anaerobic bioreactors. The skin of the fruit is then removed and a second fermentation phase takes place. The coffee seeds are then subjected to a thermal shock (first a high temperature to swell the beans, allowing the unique flavors and aromas from the initial anaerobic yeast fermentation to penetrate the seeds, then a cold temperature to constrict the beans and lock in those unique flavors and aromas.) The washed coffee is then taken to ecological drying equipment where the coffee is dried 36 hours or until reaching the desired humidity of 11 percent.
Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.
- Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
- A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
- Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.
