It’s really fun when all of our cuppers identify the same predominant tasting note for a coffee. If we had to pick only one word to describe this sweet and citrusy Ethiopia lot it would be peachy. Introducing our Tadese Teko Ethiopia. This coffee is pleasantly high-toned with tasting notes of (you guessed it) peach, […]
Two new coffees from Guji Ethiopia! One natural processed, one washed. Both divine! Tebe Melge Ethiopia. A fruity new natural process Ethiopia! This coffee comes from smallholder farmers growing coffee in the highest reaches of Guji’s vast Uraga forest region. It’s everything we love about a beautifully done natural process coffee with bright strawberry, peach, […]
