This is our first time working with notable coffee producer Edwin Noreña and we couldn’t be more excited to share this ethereal coffee. This special Geisha microlot, an inoculated carbonic honey processed coffee (more processing details below!) from his farm Campo Hermoso, boasts sparkling botanicals and a delightfully lingering satiny finish. Our friends at Royal […]
There is something so elegantly sweet and floral about a Pink Bourbon varietal and this lot is a shining example of this unique varietal. Our Asobombo Colombia is a single varietal offering that is resplendent with tasting notes of peach preserves, candied almond, clover honey, magnolia and strawberry. A hybrid of Yellow and Red Bourbon […]
We are so excited to introduce this direct trade coffee from our friends at Tio Conejo. It’s slick, refreshing, and exploding with fruit and floral notes. Think cranberry, mango, banana bread, pear, and jasmine. This particular lot comes directly from Tio Conejo’s own farm and is composed solely of Yellow Caturra, a varietal which is […]
