Introducing our El Diviso Yellow Papayo Natural. Two firsts for JBC! This is our first time offering the exotic coffee variety Papayo and our first time working with notable coffee producer Nestor Lasso, a young producer making waves in the specialty coffee industry. This enchanting natural process coffee comes from his farm El Diviso […]
New coffee drop! Our new Buesaco Colombia is what we call an easy sipper and boasts tasting notes of mandarin orange, vanilla, and chocolate covered almond. One of our cuppers called this coffee cozy and we totally agree. It’s pleasant, sweet, and perfect for a chilly fall morning. We recommend snagging a bag today. Farm […]
Our extraordinary Wilton Benitez SL-28 is back. With an ultrasonic twist! You know a coffee is special when JBC owner Laura writes in bold caps on her cupping form, “Dang! That is Crazy!” This special coffee comes from Wilton Benitez’s competition series (the ultra special coffees he singles out for use in national and international […]
A single variety Caturra from Colombia! Introducing another lovely coffee from our friends at Tío Conejo: our Tio Conejo Caturra. This classically washed process coffee is what we would describe as elegant and refined. It’s also satisfyingly sweet with tasting notes of Valencia orange, strawberry rhubarb crisp, sangria and sweet basil. We highly recommend snagging […]
An Orange Bourbon coffee from the talented Wilton Benitez. Our Wilton Benitez Orange Bourbon is the final coffee in our innovation series from grower Wilton Benitez, the same producer of one of our most talked about coffees-Macarena Colombia. This unique and exceptional coffee is an Orange Bourbon varietal, a natural mutation where the coffee cherries […]
We are so excited to introduce this direct trade coffee from our friends at Tio Conejo. It’s slick, refreshing, and exploding with fruit and floral notes. Think cranberry, mango, banana bread, pear, and jasmine. This particular lot comes directly from Tio Conejo’s own farm and is composed solely of Yellow Caturra, a varietal which is […]
Introducing an exquisite natural process coffee from Colombia. Our new La Rosa Colombia is silky and crisp with tasting notes of green apple jolly rancher, meyer lemon, sweet basil, and white peach. It’s super clean and well-balanced for a natural process with a pronounced basil/rosemary-like sweetness that is reminiscent of our very unique Sudan Rume. […]
