This coffee is what we would describe as a picture of elegance. Introducing our El Diviso Java-an anaerobic coffee from a young, up and coming coffee growing team in south western Colombia. It boasts desirable tropical and red fruit notes, along with a super pleasing sweet mint, thyme-like note. We tasted lychee, rose, Froot Loops, […]
Introducing our El Diviso Yellow Papayo Natural. Two firsts for JBC! This is our first time offering the exotic coffee variety Papayo and our first time working with notable coffee producer Nestor Lasso, a young producer making waves in the specialty coffee industry. This enchanting natural process coffee comes from his farm El Diviso […]
New coffee drop! Our new Buesaco Colombia is what we call an easy sipper and boasts tasting notes of mandarin orange, vanilla, and chocolate covered almond. One of our cuppers called this coffee cozy and we totally agree. It’s pleasant, sweet, and perfect for a chilly fall morning. We recommend snagging a bag today. Farm […]
A single variety Caturra from Colombia! Introducing another lovely coffee from our friends at Tío Conejo: our Tio Conejo Caturra. This classically washed process coffee is what we would describe as elegant and refined. It’s also satisfyingly sweet with tasting notes of Valencia orange, strawberry rhubarb crisp, sangria and sweet basil. We highly recommend snagging […]
We are so excited to introduce this direct trade coffee from our friends at Tio Conejo. It’s slick, refreshing, and exploding with fruit and floral notes. Think cranberry, mango, banana bread, pear, and jasmine. This particular lot comes directly from Tio Conejo’s own farm and is composed solely of Yellow Caturra, a varietal which is […]
