Single lot: Sidra coffee variety! Every time we taste a coffee from Finca Cruz Loma, one word comes to mind: elegant. We cannot say enough good things about this washed Sidra lot from the award-winning farm Finca Cruz Loma. This lot, composed solely of the coveted Sidra variety, boasts bright fruit notes coupled with a […]
A new variety from one of our most talked about coffee producers! Introducing our Wilton Benitez SL-28. This special coffee comes from Wilton Benitez’s competition series (the ultra special coffees he singles out for use in national/international barista competitions) and was just used this past weekend to win 1st place in Colombia’s national barista competition! […]
New Fall Recipe! Get Spooky with our Spooky Cider recipe. Part of our signature drink series, our Spooky Cider is delightfully autumn-like with notes of apple, warming spices and pumpkin coupled with a little refreshing pop of lemon. It’s cozy, plush, and juicy and reminds us of a bright and pleasantly chilly day at the […]
A new must-try microlot coffee! At 2000 meters above sea level in the department of Antioquia, Colombia sits Finca La Reserva run by grower Juan Felipe. In 2018, Felipe began implementing best practices in harvesting and innovation in processing and has since transformed La Reserva into a specialty coffee powerhouse. La Reserva’s 96 hour Anaerobic […]
