One of the best natural Ethiopia coffees we have had in a while! Introducing our Duwancho Ethiopia Natural. It’s velvety, juicy, and laden with pink and red fruit notes. (You know a coffee is good when JBC’s founder Michael writes “Damn!” on his cupping form.) We tasted strawberry, peach, fig, watermelon, apricot, and tropical punch. […]
A brand new, ultra exclusive variety! Introducing our La Esperanza Mandela Natural Anaerobic. The Mandela coffee variety is a new and exclusive coffee variety developed and grown only by our friends at Cafe Granja La Esperanza. A cross between the Caturra variety, Timor Hybrid variety, and Ethiopian Landraces, the Mandela variety was created by Cafe […]
Calling all Kenya coffee lovers. When our director of coffee Adam drops a “POW” on his cupping form, you know you have a good coffee on your hands. Our new Ichamama Kenya is super juicy, elegantly sweet, and surprisingly floral for a Kenya coffee. Tasting notes include cherry bubblegum, wildflower honey, cocoa, lavender, and Vanilla […]
It’s back! One of our most talked about coffees from one of our most talked about producers. Introducing our Wilton Benitez Java. It’s unique, elegant, velvety, creamy and boasts a plethora of complex fruit and floral notes including orange sherbet, lavender, hibiscus tea, red vine, hops, tamarind, thyme, vanilla, and raspberry cheesecake. The unique […]
Another Wilton Benitez drop! We know we keep saying it but this is another coffee that you don’t want to miss. It’s intensely floral (our tasters said things like wow, floral bomb, hyper floral, beautiful, bouquet of flowers) and boasts tasting notes of fruity pebbles, wisteria, orange blossom, and magnolia. This particular lot is a […]
