Tío Conejo Geisha
Producer: Finca Tío Conejo
Growing Elevation: 1750-2050
Processing: Honey. 48 Hours of Fermentation. Dried on Raised Beds.
Certifications: Direct Trade, Sustainably Grown
Region: Vereda Santa Rita. Manizales. Caldas. Colombia.
We’re so excited to introduce this coffee from our friends at Tío Conejo. Not only do they represent some of the best coffee producers in Colombia to connect growers and roasters in a meaningful and sustainable way but they also own and operate their own farm where they focus solely on high grade specialty coffee. This particular lot comes directly from Tío Conejo’s farm and is the coveted Geisha variety, known for its exemplary cup quality. This unique variety, along with the fastidious growing and processing at the farm level, create a coffee that is ultra unique and incredibly delectable. With tasting notes of navel orange, black raspberry, wisteria, agave and jasmine, this coffee is a definitely a must-try.