New Coffee Drops! Buesaco Colombia is Back and Welcoming Stunning Dimtu Ethiopia

Two new coffee drops! Our Buesaco Colombia is back and introducing our new stunning Dimtu Ethiopia.

Our crowd favorite Buesaco Colombia is back! We love this coffee and this new lot is even better than the last. One of our cuppers called this coffee cozy and we totally agree. It’s super pleasant and sweet with lovely pink fruit notes. It boasts tasting notes of strawberry rhubarb, sweet melon, vanilla, and milk chocolate. We highly recommend this coffee if you are after an elevated, yet easy-sipping, everyday coffee.

This coffee had us at hello. Our new Dimtu Ethiopia is bright, sparkling and silky with tasting notes of watermelon jolly rancher, hibiscus, candied peach, and key lime. There is something so special about a lovely washed Ethiopian coffee and this one knocks it out of the park. It boasts all those lovely citrus notes we love in a traditional Ethiopia coffee with a watermelon, peachy kick that is delightful. We highly recommend snagging a bag of this special coffee today.

Learn more about JBC, five time Good Food Award winners and named one of the best coffee roasters in the nation by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. Our Wilton Benitez Pink Bourbon was just named the number one coffee in the world in 2023 at the Coffee Review and received national acclaim. The Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.