Introducing a classic Rwanda coffee at its best: our Rwumba Rwanda. Take a juicy acidity and a sryupy body then couple that with distinct mandarin orange, sugar cane juice, green grape, and cocoa notes and you have a quintessential Rwanda coffee. Not to mention that the native honeybees that live around the Nyungwe Forest (where […]
Introducing our new Huye Mountain Rwanda. This Red Bourbon single varietal is thick and sparkling with tasting notes of strawberry blossom, marzipan, black tea, and tangerine zest. Bourbon coffees are well known for their buttery sweetness and complex fruit notes. This new offering exemplifies all that is special about this classic varietal and also this […]
