A natural process geisha coffee and another coffee that is simply too good to miss! We are so excited to welcome back La Candelilla Geisha Natural. It’s a geisha (check), a fruit-forward natural process (check), and bursting with flavor. Our cupping notes for this coffee were filled with a plethora of different fruit and floral […]
A new natural process Burundi coffee! Our Campazi #9 Burundi Natural is 100% Red Bourbon, a coveted variety known for its well-balanced buttery sweetness and complex fruit notes. Couple this variety with natural processing on the farm level and the result is a berry bomb of a coffee (think all the berries) with tasting notes […]
Introducing an exquisite natural process coffee from Colombia. Our new La Rosa Colombia is silky and crisp with tasting notes of green apple jolly rancher, meyer lemon, sweet basil, and white peach. It’s super clean and well-balanced for a natural process with a pronounced basil/rosemary-like sweetness that is reminiscent of our very unique Sudan Rume. […]
