This is our first time working with notable coffee producer Edwin Noreña and we couldn’t be more excited to share this ethereal coffee. This special Geisha microlot, an inoculated carbonic honey processed coffee (more processing details below!) from his farm Campo Hermoso, boasts sparkling botanicals and a delightfully lingering satiny finish. Our friends at Royal […]
Guess who’s back? Our Wilton Benitez Geisha! A new lot of the Geisha variety from Benitez’s Macarena farm, this coffee is charmingly effervescent and silky. It boasts an array of unique tasting notes including strawberry kiwi jam, mint julep, rosemary, gardenia, jasmine, and rhubarb preserves. If you are after a memorable and unique coffee experience […]
Introducing our new Flor Blanca Geisha. This coffee is in one word: elegant. It demonstrates all the beautiful notes that we have come to love from the classic Geisha profile. It’s so floral (think jasmine and lavender), creamy, and vibrant, with tasting notes of blood orange, fig, fruity pebbles, black tea, and apricot. If you […]
Introducing another new offering from Cafe Granja La Esperanza that you don’t want to miss: Las Margaritas Geisha Honey. This delightful, high end cup is filled with jammy red fruit notes. Our cuppers describe this coffee as elegant and refined with tasting notes of hibiscus, strawberry raspberry jam, and white chocolate. Don’t let this one […]
