Sunburst! Our Summer Cold Brew Blend is Back

Sunburst is back for the summer! This limited edition seasonal blend is designed specifically for cold brew or iced coffee preparation. A blend of our Masha #5 Honey Burundi and our Buesaco Colombia, this coffee is such a fun summery drink boasting tasting notes of orange sherbet, lemon popsicle, and root beer float. It’s delicious in any application but really shines as a flash-chilled/cold brew beverage with a nice syrupy body and refreshing summery tasting notes. So put your feet up in the sun and get refreshed.

Try our flash chilled pour over recipe for a refreshing summertime drink:

Flash-Chilled Pour Over Recipe: https://jbccoffeeroasters.com/flashed-chilled-coffee-recipe/.

Flashed-Chilled vs. Cold Brew: Flash-chilling is the process of brewing coffee with hot water and then cooling the coffee down very quickly vs. cold brewing where coffee is extracted over a long period of time with cold water. Flash-chilling is a nice option because it is a much faster process and extracts more of the flavors and volatile compounds of a coffee than a cold brew does, maintaining more of the complex fruit notes. Cold brew, however, is a great option for those wanting a less pronounced acidity and a heavier mouth feel.

Learn more about JBC, five time Good Food Award winners and named one of the best coffee roasters in the nation by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. Our Wilton Benitez Pink Bourbon was just named the number one coffee in the world in 2023 at the Coffee Review and received national acclaim. The Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.