Nano Genji #7

Peach. Muscovado Sugar. Lavender.
$19.00 / 12oz
Coffee Review
Body: Silky
Acidity: Bright
Producer: Smallholder Farmers. Nano Genji Washing Station.
Varietal(s): Ethiopia Heirloom
Growing Elevation: 1900-2200
Processing: Washed Mechanically Through Delvas. Soaked for 12 hrs. Dried on Raised Beds.
Certifications: Certified Organic
Region: Kata Muduga. Agaro Gera. Jimma.

Nano Genji is the new sibling mill to Nano Challo of the Agaro family. Historically one of the most coveted coffees in Western Ethiopia, Nano Challo performed so well that the tremendous premiums they were receiving for quality caused their membership to swell past capacity. Thus, Nano Genji was born. Just a few miles away, the Nano Genji Washing Station boasts brand new Penagos equipment along with dozens of drying beds. With 630 smallholder members between the two washing stations, they are looking forward to a year of continued growth and success. Part of the larger Agaro region in Jimma, Nano Genji is pushing out some amazing coffee this year. With tasting notes of peach, muscovado sugar, and lavender, this coffee is a must-try!


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