New Coffee! Hambela Dabaye Ethiopia

A classic Ethiopia coffee: bright, lemony and silky. Our new Hambela Dabaye comes from the Guji zone in Ethiopia, which is considered a benchmark for high quality, complex arabica coffees. This particular lot is everything we love about the classic washed Ethiopia coffee profile. We taste meyer lemon, jasmine, vanilla, juniper, honey, and almond butter. It’s bright, silky, and elegantly drinkable. Enjoy!

About. Our Hambela Dabaye is from longtime Guji coffee farmer and mill manager, Kedir Hassan. Kedir is a talented engineer, as well as coffee farmer, who built the entire Hambela washing station with the focus on efficiency and high quality processing standards. Hambela sits at 1816 meters above sea level and coffee is grown as high as 2100 meters. Farmers in the surrounding kebeles of Buliye, Wamena, Borticha, Dari Rogicha and Dabaye contribute ripe coffee cherry to the Hambela washing station.

Learn more about JBC, five time Good Food Award winners and named one of the best coffee roasters in the U.S. by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. The Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.