Ethiopia
Hambela Dabaye
Jasmine. Meyer Lemon. Vanilla.
$24.00 / 12oz
Body: Silky
Acidity: Bright
Producer: Smallholder Farmers Contributing to the Hambela Washing Station
Variety: Ethiopia Heirloom
Growing Elevation: 1800-2100 Meters
Processing: Washed. Dried on Raised Beds.
Region: Dabaye. Habela Wamena. Guji. Ethiopia,
Acidity: Bright
Producer: Smallholder Farmers Contributing to the Hambela Washing Station
Variety: Ethiopia Heirloom
Growing Elevation: 1800-2100 Meters
Processing: Washed. Dried on Raised Beds.
Region: Dabaye. Habela Wamena. Guji. Ethiopia,
Our Hambela Dabaye is from longtime Guji coffee farmer and mill manager, Kedir Hassan. Kedir is a talented engineer, as well as coffee farmer, who built the entire Hambela washing station with the focus on efficiency and high quality processing standards. Hambela sits at 1816 meters above sea level and coffee is grown as high as 2100 meters. Farmers in the surrounding kebeles of Buliye, Wamena, Borticha, Dari Rogicha and Dabaye contribute ripe coffee cherry to the Hambela washing station. This particular lot boasts classic Ethiopia aroma and tasting notes. We tasted jasmine, meyer lemon, vanilla, juniper, honey, and almond butter. It’s bright, silky, and elegantly drinkable. Enjoy!
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