New! Buesaco Colombia

New coffee drop! Our new Buesaco Colombia is what we call an easy sipper and boasts tasting notes of mandarin orange, vanilla, and chocolate covered almond. One of our cuppers called this coffee cozy and we totally agree. It’s pleasant, sweet, and perfect for a chilly fall morning. We recommend snagging a bag today.

Farm Level Info. Sourced from the elevated terrains of Buesaco Nariño in southern Colombia, this easy drinking coffee is cultivated at over 2,000 meters above sea level. Coffee in Buesaco is primarily grown by local smallholder farmers on the hills and slopes of this mountainous region. Buesaco’s unique geographic and climatic conditions, characterized by volcanic soil and an average temperature of 18.6 °C, provide an optimal environment for producing easy sipping coffees with a round acidity and sweet notes. The coffee here has been deeply embedded in the region’s history and economy since the 18th century.

Learn more about JBC, six time Good Food Award winners and named one of the best coffee roasters in the U.S. by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. The Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.