New Coffee! Daniso Horsa Ethiopia Natural

What is not to love about a natural process Ethiopia that is full of fun pink fruit notes?! Introducing our new Daniso Horsa Ethiopia Natural. It’s a fruit-driven cup boasting tasting notes of Cherry Sprite, Froot Loops, strawberries + cream, and vanilla. If you love a fruit-forward natural process Ethiopia, this is the coffee for you. Snag a bag today while supplies last!

Farm Level Info. Daniso Horsa is a coffee farmer hailing from the Damo area of Shantawene, Ethiopia. Located in a verdant valley in the shadows of the picturesque Bombe Mountain, Horsa’s farm features plush red clay soil where grows coffee above 2220 meters. An interesting tidbit about Horsa’s coffee is that in a country where coffee varieties are not often identified and singled out, we do know this lot contains a higher proportion of the Mikicho coffee variety. The Mikicho variety is an Ethiopian Heirloom variety known for larger, canoe-shaped coffee seeds; wavy, elongated leaves; and a striking resemblance to the coveted Geisha coffee variety.

Learn more about JBC, six time Good Food Award winners and named one of the best coffee roasters in the U.S. by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. Also check out our recent feature in notable coffee publication Fresh Cup recently detailing how we stay relevant 30 years in the making. Tasting Table called us one of 15 best award-winning coffee shops/roasteries to visit in the Midwest, the Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.