
Daniso Horsa Natural
Acidity: Sweet-tart
Producer: Daniso Horsa
Variety: Ethiopia Heirloom
Growing Elevation: 220-2300 Meters
Processing: Natural. Anaerobic.
Certifications: Single Farmer Lot.
Region: Shantawene. Bensa. Sidama. Ethiopia

What is not to love about a natural process Ethiopia that is full of fun pink fruit notes?! Introducing our new Daniso Horsa Ethiopia Natural. It’s a fruit-driven cup boasting tasting notes of Cherry Sprite, Froot Loops, strawberries + cream, and vanilla. If you love a fruit-forward natural process Ethiopia, this is the coffee for you. Snag a bag today while supplies last!
Farm Level Info. Daniso Horsa is a coffee farmer hailing from the Damo area of Shantawene, Ethiopia. Located in a verdant valley in the shadows of the picturesque Bombe Mountain, Horsa’s farm features plush red clay soil where grows coffee above 2220 meters. An interesting tidbit about Horsa’s coffee is that in a country where coffee varieties are not often identified and singled out, we do know this lot contains a higher proportion of the Mikicho coffee variety. The Mikicho variety is an Ethiopian Heirloom variety known for larger, canoe-shaped coffee seeds; wavy, elongated leaves; and a striking resemblance to the coveted Geisha coffee variety.


