Potosi Pink Bourbon Natural

A Pink Bourbon from our friends at Cafe Granja La Esperanza! Introducing our Potosi Pink Bourbon Natural. The Pink Bourbon coffee variety is all the rage lately (for good reason) and when you couple this coveted variety with natural processing and the esteemed growing practices/terroir of Cafe Granja La Esperanza, you get a little cup of magic. Our cupping notes revealed a bunch of exclamation points as we exclaimed yum! nice! so elegant! We called this coffee champagne-like, sweet tart and juicy with so many pink and red jammy fruit notes. We tasted watermelon, strawberry, hibiscus, and red apple. (That sparkling watermelon note though!) It’s definitely a coffee to add to your must-try list and with just a limited supply available, we highly recommend snagging a bag today. Enjoy!

Coffee Processing Info. This coffee is a natural process coffee; meaning that rather than depulping and washing away the fruit of the coffee cherry before drying, the coffee seed (bean) is actually dried inside of the coffee cherry. This creates a natural fermentation environment for the coffee and can produce very intense fruit and floral notes as a result. When you couple this processing style with the Pink Bourbon variety (a variety known for its intense floral notes and sweetness due to a higher glucose content), the result is an ultra sweet and fruity cup.

Farm Info. Our Potosi Pink Bourbon is a direct trade coffee from the highly esteemed Cafe Granja La Esperanza- suppliers of rare, specialty coffees from Colombia. For three generations, Café Granja La Esperanza has been at the forefront of experimentation and sustainability efforts in the coffee industry. Cafe Granja La Esperanza manages 5 award-winning farms in Colombia and has won numerous awards with their coffees including the Good Food Awards and the SCA Triple Crown Award (the Brewer’s Cup, Barista Championship, and Roaster Championship). They are C.A.F.E. Practices certified and leaders in innovation in coffee processing, sustainability, and agronomy.

Learn more about JBC, five time Good Food Award winners and named one of the best coffee roasters in the U.S. by Forbes and Gear Patrol with over 340 90 plus rated coffees at the Coffee Review. The Chicago Tribune called JBC one of Wisconsin’s standout roasters and the Daily Meal said our espresso will elevate your mornings. We are focused on quality-driven, sustainable coffees.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.