This is our first time working with notable coffee producer Wilder Lazo and we couldn’t be more excited. Introducing our Wilder Lazo Geisha Lemongrass Co-Ferment. This elegant coffee from his farm La Dinastía is only our third co-ferment coffee (we’re very picky when it comes to experimental processing in case you couldn’t tell) and it […]
Only our second ever co-ferment coffee and our first one from Sumatra! Introducing our Bener Meriah Sumatra Jasmine Co-Ferment. This coffee is a must-have for anyone seeking an out-of-the box coffee experience. Comprised solely of the Typica variety, this lot is semi-washed and co-fermented with jasmine flower powder and yeast. It’s luxuriously creamy and hyper […]
Our first ever co-ferment coffee! Introducing our Finca La Secreta Lychee Co-Ferment. This coffee is a must-have for anyone seeking a unique and fruit-forward coffee experience. We called it playful, lyrical, super interesting, zippy and juicy. We tasted lychee (yes, really), peach rings, rose hip jam, guava and pink lemonade. It truly is one of […]
