This is our first time working with notable coffee producer Wilder Lazo and we couldn’t be more excited. Introducing our Wilder Lazo Geisha Lemongrass Co-Ferment. This elegant coffee from his farm La Dinastía is only our third co-ferment coffee (we’re very picky when it comes to experimental processing in case you couldn’t tell) and it […]
Only our second ever co-ferment coffee and our first one from Sumatra! Introducing our Bener Meriah Sumatra Jasmine Co-Ferment. This coffee is a must-have for anyone seeking an out-of-the box coffee experience. Comprised solely of the Typica variety, this lot is semi-washed and co-fermented with jasmine flower powder and yeast. It’s luxuriously creamy and hyper […]
