Our Las Margaritas Sudan Rume natural is back! The hybrid washed version of this coffee helped win us a Good Food Award in 2022 and this new natural lot still remains one of the most unique coffees we have cupped in our 30 years at the cupping table. The perfumy intensity of this coffee coupled […]
A new must-try microlot coffee! At 2000 meters above sea level in the department of Antioquia, Colombia sits Finca La Reserva run by grower Juan Felipe. In 2018, Felipe began implementing best practices in harvesting and innovation in processing and has since transformed La Reserva into a specialty coffee powerhouse. La Reserva’s 96 hour Anaerobic […]
New Rwanda coffee: Dukunde Kawa Rwanda! We love this coffee. We called it tropical, bright and jammy. It is everything we love about a really lovely and unique Rwandan coffee with tasting notes of mandarin orange, creme brulee, plum, and dark chocolate. We highly recommend snagging a bag today. About the Cooperative. Dukunde Kawa is […]
Guess who’s back? Wilton Benitez Orange Bourbon! Many of you have been asking when/if this special orange bourbon coffee will be back and today is your lucky day.There is no shortage of amazing coffees coming from Wilton Benitez but this one quickly became a crowd favorite and for good reason. It’s super creamy with tasting […]
A new natural process Burundi coffee! Our Campazi #9 Burundi Natural is 100% Red Bourbon, a coveted variety known for its well-balanced buttery sweetness and complex fruit notes. Couple this variety with natural processing on the farm level and the result is a berry bomb of a coffee (think all the berries) with tasting notes […]
Fruity, slick and juicy. We love this new offering from the Kivu region of Eastern DR Congo. Our new Gera DR Congo boasts a number of complex fruit and floral notes including melon, strawberry, rose, and cinnamon. We called it fun, zesty and sweet. A must-try for lovers of interesting fruit-foward coffees with a zesty […]
Introducing our new Flores Peru. This lovely new coffee is slick, brisk and creamy with tasting notes of apricot, honey, and coconut. From San Ignacio in the Cajamarca region of Peru, this coffee hails from the Flores family-a group of growers led by David Flores Chilcon who have spent recent years pursuing the highest cup […]
