If summer were a coffee, it would be this coffee! Introducing our Pedro Nel Salazar Mango Coconut Co-Ferment. This crown jewel* co-ferment microlot is so fun and delectable with a plethora of summery tasting notes like pina colada (think rich coconut + pineapple), mango, vanilla custard, and tropical florals. Wrap yourself in all the fleeting […]
Only our second ever co-ferment coffee and our first one from Sumatra! Introducing our Bener Meriah Sumatra Jasmine Co-Ferment. This coffee is a must-have for anyone seeking an out-of-the box coffee experience. Comprised solely of the Typica variety, this lot is semi-washed and co-fermented with jasmine flower powder and yeast. It’s luxuriously creamy and hyper […]
Our first ever co-ferment coffee! Introducing our Finca La Secreta Lychee Co-Ferment. This coffee is a must-have for anyone seeking a unique and fruit-forward coffee experience. We called it playful, lyrical, super interesting, zippy and juicy. We tasted lychee (yes, really), peach rings, rose hip jam, guava and pink lemonade. It truly is one of […]
