This coffee is what we would describe as a picture of elegance. Introducing our El Diviso Java-an anaerobic coffee from a young, up and coming coffee growing team in south western Colombia. It boasts desirable tropical and red fruit notes, along with a super pleasing sweet mint, thyme-like note. We tasted lychee, rose, Froot Loops, […]
Grape. Grape. Grape. And more grape. Do you love all things purple grape? Introducing our Sebastián Ramírez Purple Fruits Co-Ferment. This unique and intense co-fermented coffee is a sensory adventure that screams all things (you guessed it) grape. It’s syrupy and winey and boasts tasting notes of grape Kool Aid, grape Jolly Rancher, grape bubblegum, […]
Another beauty of a coffee that is simply too good to miss! Introducing our Cordillera De Fuego Costa Rica. This anaerobic process coffee is is slick, snappy, and bursting with cinnamon notes. We tasted apple pie, Door County cherry, clove, Apple Jacks cereal, and red Jolly Rancher. It’s super unique and the perfect December coffee. […]
