Tio Conejo Caturra
Acidity: Crisp
Producer: Finca Tío Conejo
Variety: Caturra
Growing Elevation: 1750-2050
Processing: Washed. Dried on Raised Beds.
Certifications: Direct Trade. Sustainably Grown.
Region: Vereda Santa Rita. Manizales. Caldas. Colombia.

Another lovely coffee from our friends at Tío Conejo. Not only do they represent some of the best coffee producers in Colombia to connect growers and roasters in a meaningful and sustainable way but they also own and operate their own farm where they focus solely on high grade specialty coffee. This particular lot comes directly from Tío Conejo’s farm and is a washed process Caturra variety. This coffee is what we would describe as elegant and refined. It’s also very sweet with tasting notes of Valencia orange, strawberry rhubarb crisp, and sweet basil.