Tio Conejo Caturra
Valencia Orange. Strawberry Rhubarb Crisp. Sweet Basil.
$22.00 / 8oz
Body: Silky
Acidity: Crisp
Producer: Finca Tío Conejo
Variety: Caturra
Growing Elevation: 1750-2050
Processing: Washed. Dried on Raised Beds.
Certifications: Direct Trade. Sustainably Grown.
Region: Vereda Santa Rita. Manizales. Caldas. Colombia.
Acidity: Crisp
Producer: Finca Tío Conejo
Variety: Caturra
Growing Elevation: 1750-2050
Processing: Washed. Dried on Raised Beds.
Certifications: Direct Trade. Sustainably Grown.
Region: Vereda Santa Rita. Manizales. Caldas. Colombia.
Another lovely coffee from our friends at Tío Conejo. Not only do they represent some of the best coffee producers in Colombia to connect growers and roasters in a meaningful and sustainable way but they also own and operate their own farm where they focus solely on high grade specialty coffee. This particular lot comes directly from Tío Conejo’s farm and is a washed process Caturra variety. This coffee is what we would describe as elegant and refined. It’s also very sweet with tasting notes of Valencia orange, strawberry rhubarb crisp, and sweet basil.
About Tio Conejo. We can’t say enough good things about the fine folks at Tio Conejo. They exude positivity and bring that optimism to every step of their work in coffee. On the farm-level, they are committed to sustainability and the environment. They don’t use any pesticides; produce their own foods in order to reduce their carbon footprint; ensure zero contamination in their water systems; compensate their workers generously; and make sure that their farm has minimal impact on the environment.
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