
Kamagogo
Acidity: Sweet-tart
Producer: Smallholder Farmers
Variety: SL28. SL34. Ruiru 11. Batian.
Growing Elevation: 1700+ Meters
Processing: Washed. Dried on Raised Beds.
Certifications: AA
Region: Muranga. Kenya.

Another stunner of a coffee that is super sweet and plush! Our new Kamagogo Kenya is a lovely example of a berry forward Kenya with a pleasant lime kick. This beautiful coffee boasts tasting notes of blackberry, cherry cola, lime, plum, blueberry, and fresh mango. If you love the classic Kenya profile with a crisp citrus kick, this coffee is for you.
Farm Level Info. This coffee was grown by smallholder farmers in central Kenya contributing to the Kamagogo Coffee Factory, a washing station that is part of the Kiru Farmer’s Cooperative Society. Farmers deliver their ripe coffee cherry to the factory where the cherry is then hand sorted, depulped, fermented overnight, and laid out on raised beds to dry where it is then hand sorted again for defects. Kamagogo works with local farmers by providing education on good agricultural practices, providing access to inputs to improve growing practices, and offering pre-financing options. This particular lot of coffee was isolated out as a top lot for its exceptional flavor, acidity, and body.


