Colombia

Flor Blanca Geisha

Jasmine. Lemon Vanilla Layer Cake. Kiwi. Red Berry Compote.
$28.00 / 8oz
Clear
Body: Creamy
Acidity: Vibrant
Producer: Aníbal Sánchez
Variety: Geisha/Gesha
Growing Elevation: 1830 + Meters
Processing: Washed
Certifications: Single Lot. Single Variety. Single Producer.
Region: Las Toldas. Huila. Colombia.

Flor Blanca Geisha is back! Just like its proceeding lot of coffee from the 2025 harvest that scored the #1 coffee of 2025 and an astounding 98 points at the Coffee Review, this new lot is likewise extraordinary. It is in one word: elegant. It exemplifies all the beautiful notes that we have come to love from the classic Geisha profile. It’s so floral (think lemon blossom, lavender, and jasmine), creamy, and vibrant, with tasting notes of jasmine, lemon vanilla layer cake, kiwi, and red berry compote. If you are a lover of the classic Geisha profile and want a coffee that represents all that is special about this coveted coffee variety, this lovely coffee is for you. We highly recommend snagging a bag!

Our Flor Blanca Geisha was grown by Aníbal Sánchez on his farm La Siria located in the famous coffee growing region of Huila, Colombia. You may say that coffee growing is in Aníbal’s blood as he inherited La Siria from his parents and continues to build upon and improve the quality of coffee on his farm. He intercrops his coffee with what is referred to in Colombia as Pancoger-crops grown for personal consumption and for the benefit of the surrounding community. Intercropping is also beneficial to the environment for a number of reasons including creating a more diverse habitat to support a wider range of flora/fauna, providing natural pest control, reducing soil erosion, improving soil structure, improving water retention, and more. With the utmost care, Aníbal has managed to produce exemplary coffee while prioritizing sustainability and the environment.

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