
Bekele Gemeda
Acidity: Bright
Producer: Smallholder Farmers
Variety: Ethiopia Heirloom
Growing Elevation: 1780-2100 Meters
Processing: Washed. Dried on Raised Beds.
Certifications: Single Farmer Project
Region: Worka. Gedeb. Yirgacheffe. Ethiopia.

Elegantly Classic! Our new Bekele Gemeda Ethiopia is so floral, lemony, and silky, displaying all that we love about a classic washed Ethiopia lot. It has a complex acidity and fruit-like sweetness with tasting notes of meyer lemon, violet, pear, lavender, apricot, and apple blossom. Bottom line: the perfect coffee for lovers of the bright and floral Ethiopia profile. Enjoy!
Part of Cafe Imports Single Farmer Project, this coffee was grown by coffee producer Bekele Gemeda on his 9.5 hectares of land near Worka town in Yirgacheffe. He utilizes traditional Ethiopian growing practices which is shade-grown and devoid of using any fertilizer, pesticides, or fungicides. He says he is grateful to have his coffee isolated out for its exceptional quality, garnering him a higher price point for his special lot of coffee.
The Single Farmer Project was created by our friends at Cafe Imports in an effort to support Ethiopian producers with a marketplace for farm-traceable coffees. In 2012, during a turbulent time in Ethiopia’s coffee exporting history, Cafe Import’s Jason Long worked with an established cooperative to export some of the first ever truly traceable lots from Ethiopia. This was the first time a roaster could highlight an individual producer of their Ethiopia coffee lot (whereas before coffees were all sold at a government-run auction and smallholder farmer lots were combined to produce larger lots). The Single Farmer Project was the start of an incredible journey that truly began the movement for traceability in Ethiopia. This project is made possible in conjunction with important export partners supporting and bringing to market individual farmer lots. Samples are sent out to potential buyers, price is negotiated on the farmers’ behalf, and contracts are only accepted when the producer agrees on a sales price and their name is on the contract for each coffee they sell. “Our goals with this project would be to help garner and develop long-term relationships between the producers we are already working with and coffee roasting companies that share in the values of transparency, traceability, and relationship that this program represents,” says Claudia, green-coffee buyer for Cafe Imports.


