Pantan Musara Sumatra is Back!
Our best-selling
Pantan Musara Sumatra is back! If you loved prior lots of this coffee from us, this new lot will not disappoint. Unlike most Sumatra coffees, which are typically wet-hulled, this lot is a washed process coffee. It has all those unique fruit and spice flavors that we love about the Sumatra profile minus the tobacco and earth that are often present in wet-hulled offerings. This coffee is syrupy and round with tasting notes of pink grapefruit, cinnamon graham cracker, raspberry, and green grape. It’s delicious. Enjoy!
About the Coffee. This coffee comes from a small mill in the Pegasing district of Takengon run by Cup of Excellence winner Asman Arianto. Located in Sumatra’s coffee-famous Aceh region, the mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their land because of a natural disaster. They have since rebuilt their lives and farms with a new focus on coffee. In 2021, three separate coffee lots produced at the mill won recognition in the Indonesian Cup of Excellence. These farmers were awarded 1st, 3rd, and 23rd place.
Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.
- Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
- A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved.
- Sustainability. We purchase sustainable coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance.
