Introducing our new Signature Drink Series where we share unique seasonal drink recipes that we’ve developed featuring some of our most unique coffees, coupled with a flash sale on the featured coffee! Our very first signature drink is what we would describe as the perfect Spring drink. Introducing our Wilton Benitez Pink Drink. It’s mouth watering and refreshing, highlighting the distinctive fruit-forward notes of our Wilton Benitez Pink Bourbon while adding a lovely sweet-tart note from Quince & Apple’s Rhubarb Hops Simple Syrup and a pop of citrus from the fresh lime juice. Enjoy!
Ingredients:
Two espresso shots of Wilton Benitez Pink Bourbon
(Check out our espresso recipe from our Brew Guides)
35g Rhubarb Hops Simple Syrup
(We used Quince & Apples Rhubarb Hops Syrup)
10g Fresh Lime Juice
3 oz Tonic Water
Ice
Instructions:
Step 1: Add the Rhubarb Hops to the bottom of your glass
Step 2: Fill the glass with ice
Step 3: Add tonic water
Step 5: Add lime juice
Step 6: Slowly pour espresso on top
Stir and Enjoy!
*Find other recipes for pour overs, drip coffee, french press etc at our brew guide section online.
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